Chestnut

• November 2009

  “Am in Tokyo for several years now, so tend to view this holiday with particular ... itself to be turkey with a chestnut/oyster/dried cranberry stuffing. Skin-on mashed potatoes with giblet gravy. Yams baked in fresh mikan...”

  Forum post in the topic Hello Hello - what are you serving... by dmcker

  
  

• November 2009

  “It went great, I was just going to wait till I had a moment to collect my ... fall leaves, coca, roasted chestnut and cinnamon. Cherry cough syrup, raisin, more cinnamon, clove and dark chocolate. It's full and soft on...”

  Forum post in the topic Wine and Cigars??? by Eric Guido

  
  
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  November 2009

  L'Arco Amarone Della Valpolicella Classico 2003

  Snoothrank: Starting at $88^.99

  “Dark red to almost black in the glass, showing aromas of plum, confectioners ... fall leaves, coca, roasted chestnut and cinnamon. Cherry cough syrup, raisin, more cinnamon, clove and dark chocolate. It's full and soft on...”

  Wine review by Eric Guido

  
  

• November 2009

  “Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. ... you used sausage, oysters, chestnuts, cornbread, or who knows what. That's a whole separate problem. Potatoes are OK but if you have sweet...”

  Forum post in the topic Best Recommendations for... by GregT

  
  
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  November 2009

  Zaca Mesa Roussanne 2006

  Snoothrank:

  “Lovely, intense aromatics combine hints of lychee and green tea with crisp ... of fading spices, chalk, chestnut and lavender. Really rich yet bright on entry, with a seductive mouthfeel that manages to be both filling...”

  Wine review by Gregory Dal Piaz

  
  
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  November 2009

  Tommaso Bussola Recioto Della Valpolicella Tb 2001

  Snoothrank:

  “Dark red almost black in the glass and showing aromas of caramel, chocolate sauce, roasted chestnuts and spiced cookie with a bit of fresh latex paint which added an odd complexity that I'm still not sure if I hated it or...”

  Wine review by Eric Guido

  
  

• October 2009

  Worth every guilty ounce of truffle cream sauce Cutting the fat with ... is backed by the smell of chestnut, slate stone, and almond skins, which provide wonderful details and complexities.  This was everyone’s...

  From the article Worth every guilty ounce of truffle cream sauce

  
  

• October 2009

  “Both Greg and I have been saying the same thing (though he, as usual, with more ... an old computer programming chestnut 'garbage in, garbage out'. No matter how good you think your algorithm or your tweaks to it, it is...”

  Forum post in the topic Price/Score Ratio Formula for Wines by dmcker

  
  
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  October 2009

  Paulinshof Riesling ' Auslese Trocken Kestener 2006

  Snoothrank:

  “The color of white gold in the glass with aromas of lime and melon filling the ... is backed by the smell of chestnut, slate stone and almond skins, which provide wonderful complexities in the nose. The palate is full...”

  Wine review by Eric Guido

  
  
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  October 2009

  Burlotto G.B. Comm. Barolo Monvigliero 1995

  Snoothrank:

  “Orange red amber in color which comes across as slightly more advanced than its ... flowers, tobacco and roasted chestnuts. This gorgeous Barolo glides across the palate and shows a wonderful coming of age for this...”

  Wine review by Eric Guido

  
  

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