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casserole photos, charts, maps, and wines.

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Wines Tagged With "casserole" View More

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"casserole" on Snooth


November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular ... and Grand Marnier. Greenbean casserole with wild mushrooms. Baked zucchini with a cheese topping. Caesar salad. A couple of excellent...

I tasted this wine with chicken cordon bleu and creamy sweet potato casserole, with typical pinot noir spices (nutmeg, cloves) in the casserole. Wine is very earthy, burgundian in nose, with notes of fresh cream, brie...

Volnay Champans Marquis d'Angerville 2001

Starting at $37.00 Snoothrank: 3/5

Bought at WalgreenS! in the select section for Allen's 50th. Enjoyed ... roasted and grilled meats, casseroles, et

Allegrini Amarone Della Valpolicella Classico 2004

Starting at $49.71 Snoothrank: 4/5
April 2009

Tried this on my Caribbean cruise. Sadly, it's not yet available at my LCBO in ... Serve with hearty beef casserole or oxtail stew

Footprint Shiraz 2005

Starting at $30.00 Snoothrank: 3/5

This is a selection from Gold Medal Wine Club-Gold Series December '08. ... Highway 12 2005 Merlot with casseroles, meatballs, roasted turkey with gravy, and lamb chops. 100% Merlot. Enjoy now until 2015. Go here for...

Highway Merlot Sonoma Valley 2005

Starting at $22.00 Snoothrank: 3.5/5
oceank8 wrote in the forum topic: Food pairing question
August 2008

Do people really eat marshmallow and sweet potato casserole? I've heard of it but never actually seen it, sounds scary!

RBoulanger wrote in the forum topic: Food pairing question
August 2008

Any wine with sweet potato and marshmallow casserole is weird enough for me.

Kirstin wrote in the forum topic: Barbera and Tomato
July 2008

As old and fabled of a pairing as bacon and eggs or Adam and Eve, Barbera and ... insist that it is more casserole than a true pizza. Whatever. It's the best and only thing really worth ordering on their menu that...

July 2008

Barbera and Tomato As old and fabled of a pairing as bacon and eggs or Adam and ... insist that it is more casserole than a true pizza. Whatever. It's the best and only thing really worth ordering on their menu that...

These are their old vines. A step up in body from their Tete de Cru, it had ... in one of those brown pyrex casserole dishes

Chateau Fuisse Vielles Vignes 2005

Starting at $60.00 Snoothrank: 3.5/5

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