Cashew
Wines Tagged With "Cashew" View More
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"Cashew" on Snooth
Red apples on the nose, with a nice caramel scent. There are also notes of cashew and oak upfront. The wine has good bite upfront, before moving to a mellow, wide mid palate of butter, caramel, candied apple and cinammon....
Fairly oaky but with a nice perfumed quality exhibiting a bit of toasted corn, cashew brittle and floral notes over the oak and tart apricot fruit tones. A fairly rich mouthfeel with plenty of sweet fruit, a touch of RS...
Mid-straw color and tropical fruit, stone fruits, pineapple, mango, and ... Nuttiness with emphasis on cashews, as well as butterscotch, now through 201
As a forewarning, I am a lover of Aussie Chards. The Margaret River has become ... hint of grapefruit and cashew like oak, with the oak perfectly balanced. Halliday's is his usual generous self with 96 points but Oliver...
classic example of a Cali Chardonnay, aromas of oak, bruised fruit, golden apples, brittle cashew, tropical and overflowing with warm fruit and tastes of the oak
Very buttery and nutty. The nose on this wine is unique - cashew nuts and peanut brittle mingle with bruised over ripe papaya and mango. In the mouth the wine is very emollient with a very silky mouth filling feel. Lots of...
This was a gift from my neighbor who hand-delivered the bottle from NZ himself! ... into a toasted almond or cashew flavor on the finish. wow, long finish.... I'm sipping it now, LOL. Strongly recommend
California’s Sierra foothills appellation spans across some of the least ... orange marmalade and a light cashew brittle tone. Before gaining a nice mouth grabbing chalky tone again. A very subtle wine that will rise to...
A touch funky right out of the bottle with notes of caramel, butterscotch and ... orange marmalade and a light cashew brittle tone. Before gaining a nice mouth grabbing chalky tone again. A very subtle wine that will rise...
Last night was Snooth-a -thon II and we celebrated in style with some classy ... notes of golden raspberries, cashews and hazelnuts. In the mouth the fruit remains sweet and expansive with bright acids backing up the...





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Gregory Dal Piaz
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Natalie Kronick