Candies

This bottle was bubbly for some reason, so may not be all that representative of what the wine should be. Nonetheless, a really nice wine. Nose of lime, lime peel, candy and maybe some tropical fruit. Palate of lime, lime...

Upright and solid on the nose with slightly stemmy toned, and candied black cherry fruit, that features subtle hints of cardamom and coriander. This is packed with sweet fruit yet manages to avoid the cloying sweetness of...

Rather oaky on the nose with candied medicinal tones and notes of roasted root vegetables that are earthy and sweet. This pulls itself together well adding a dried porcini tone and notes of cigar smoke. Moderately rich...

Quite candied on the nose with notes of milk chocolate, tamarind, and butterscotch. A nice bit of acid on entry adds a counterweight to the rather sweet profile of the candied fruit tones across the palate. No real tannic...

Dark tootsie roll, earth and herb scented fruit greets the nose and slowly opens to reveal a tight, menthol inflected core of baked black cherry fruit. On the palate this has a silky, open feel to it with integrated acids...

Sweet and darkly spicy with a candied blackberry tone and a hint of black pepper over slightly weedy and slightly wood sweetened fruit. Quite acidic in the mouth with a small ball of sweet, dark cherry fruit framed by a...

There’s a touch of VA on the nose here adding lift to the rich nose that combines elements of leather, tar, prosciutto and barnyard with jammy, candied cherry fruit tones. This has wonderful structure with great acids...

A rosé with a bit of bite - tart fruit and a bit of effervescence. This effervescence is lovely and I kind of wish all rosé wines had them. Totally puzzling on the nose. Lightly candied cherry blossoms... if there is...

The color of subtle yellow tinted glass, this Prosecco has good mousse with a soft, near-neutral flavor upon entry. This is followed by subtle flecks of cotton candy and grape phosphate with just enough astringency to...