Cabbage

Full review: ... Mushroom, soil, and a funky cabbage aroma are behind the fruit, and create a nice sense of depth. This is a little more complex than the average fruit-bomb you'll find along the west coast. Palate: Dry...

Grassy notes over cooked cabbage and rubberband nose leads to full, oily, herbal, grassy, citrus, and cat pee flavors.

Med. intensity garnet, orange rim, legs, cloudy. Nose: red fruits, onions, ... character. Red fruits, cabbage, spice and white pepper on the palate. Med. + acidity, med.body, med. tannins, long lovely finish. Amazing wine...

Med. intensity garnet, orange rim, legs, cloudy. Nose: red fruits, onions, ... character. Red fruits, cabbage, spice and white pepper on the palate. Med. + acidity, med.body, med. tannins, long lovely finish. Amazing wine...

2.25 stars Appearance: opaque ruby core Nose: medium+ intensity with aromas of ... a finish of slight cooked cabbage

Hand to God--the most repulsive wine I've ever choked down my gullet. Like old cabbage soup.

This wine displays bright flavors of citrus and grape must. Secondary flavors ... with turkey schnitzel, red cabbage and schpetzel. The sweetness of the wine complements the savory nature of the fried schnitzel and the...

herby/cabbage scent strong - allow to breathe before drinking sour/smoky flavors