Burned
Wines Tagged With "Burned" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"Burned" on Snooth
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Nicki Gig
loads of black fruit layers with blackberries, plums, and currants with hints of vanilla and oak as well. A little spice and blackpepper on the palate, a long lingering finish and paired terrifically with my steak at...
Gregory Dal Piaz
Smoky and reduced on the nose. With air this opens to reveal notes of mineral, eggshell, clay and smoldering herbs over a core of meat, dark, concentrated fruit, smelling a bit like veal reduction. In the mouth this is...
Cola and sassafras on the nose with a cool, deep quality to the fruit that draws you in the glass to discover the notes of perfumed wood, crayon, sand, and coco butter. This is very bright up front with a lovely leafy...
Lightly sweet and smoky with notes of smoked meats, roasted herbs, and minerals framing the dark, roasted fruit. The wood is a bit raw on the nose and gives this a hard, aggressive edge. Nice cherry fruit on the palate...
GregT
Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...
Dont Fear the Grape
This wine was a gorgeous, very dense purple, almost black in color, and when swirled, produced narrow uniform legs. A very thick, full-bodied wine; I was initially overwhelmed by its overpowering nose of alcohol. But after...
Terri - whatever you do, DON'T wear perfume or cologne or pull out some hand lotion in the wine room. All of those aromas just ruin things for everyone else. It's really unfair and poor etiquette to inflict your own...
yoshiyoshi40541
I suppose I tuck it away longer than I thought...I'll try not to anymore. Jimmy, the cheesecloth/coffee filter is a great idea, I don't know why I didn't think of that! My other option was to just drink an entire bottle...
Jimmy Cocktail
Decanting is usually a good idea (especially for reds) and it helps to get rid of the sediment as well. If you know that a wine has a lot of sediment before decanting, you can pour it through cheesecloth or a coffee filter...
Sign up!
Recent Forum Posts
-
Question on Barolo Chinato
I buy the Barolo Chinato do not have year (vintage) indicate? Reply was... -
iPhone Application
This may have already been suggested but I think Snooth would increase... -
Wine fridge?
I've read a few blog posts about this (even one at Snooth I believe?)... -
Bartolomeo Label Wine as a gift
Hi - I am looking for Bartolomeo wine with that name prominently...
