Burgundian

• November 2009

  “Oregon Pinot's - Rivers Edge - Very nice, Burgundian style, similar to a Nuits St George, nice earthiness, good fruit (Umpquaa Valley) and Ponzi Tavola - Hearty Burgundian style, similar to a Gevry-Chambertin, Nice fruit,...”

  Forum post in the topic Hello Hello - what are you serving... by Kheldarstl

  
  

• November 2009

  “Beaujolais Nouveau can be delicious with lots of red fruit and flowers on the ... of many of your favorite Burgundian négociants... The problem is that the price for a decent, well-made example has crept up over the...”

  Forum post in the topic Happy Beujolais Noveau!! by zufrieden

  
  

• November 2009

  “eAs suggested by many following this thread, light, slightly acidic Pinot Noir ... well with a good, stout Burgundian Pinot (or new world equivalent - if you are so fortunate as to find one) - provided you are interested...”

  Forum post in the topic Seafood and Red Wine by zufrieden

  
  

• November 2009

  “Thank you! I'm in NYC, so options are not a problem, obviously :) Lately I ... French wines, particularly Burgundian pinots, Cru Beaujolais (like Morgon), and wines from Bandol (Mourvedre, I guess). I'm a sucker for a...”

  Forum post in the topic Celebratory bottle suggestions,... by sanabavy

  
  

• November 2009

  “Generally I enjoy a nice dark chocolate along with a cab, merlot or even a nice burgundian style pinot noir. However, tonight I was already sipping on my Robert Young Alexander Valley chardonnay which has a big toasty oak...”

  Forum post in the topic Non traditional pairings by VegasOenophile

  
  

• November 2009

  “Roast Duck is great with Pinot. I like the combination of mushroom and filet, ... characterize the styles as Burgundian for the Felton Road and very much what Oregon is hoping for with the Maysara. So one wine is rather...”

  Forum post in the topic Recipe needed that will make Pinot... by Gregory Dal Piaz

  
  

• October 2009

  “To amplify a little on the French part of Greg's recommendations, from Bordeaux ... that are made in a more 'Burgundian' style, from the Russian River Valley and Sonoma Coast areas. Are you also interesting in sparkling...”

  Forum post in the topic Very dry white wines by dmcker

  
  

• October 2009

  “Thanks for the insight, I am partial to River's Edge, a Pinot Noir wine ... valley, I like the subtle, Burgundian aspects of the wine”

  Forum post in the topic Umpqua Valley AVA by Kheldarstl

  
  

• October 2009

  Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... more singular attention, and Burgundian-like wine making is practiced.  There are 38 communes classified as Beaujolais-Villages, and ten crus,...

  From the article Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese

  
  

• October 2009

  “Had a couple more minutes to spend, so decided to add some more names to the ... versions modeled after a Burgundian style, to the overblown fruit-forward high-alcohol over-oaked types that many producers put out for a...”

  Forum post in the topic New to Snooth, looking for the best... by dmcker

  
  

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