Brownies
Wines Tagged With "Brownies" View More
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"Brownies" on Snooth
dmcker
Wineybeach, there are too many iffy aspects of the provenance story for any knowledgeable winebuyer to be confident enough to pay real money. Do you even know if it was stored standing, or on its side? You could try eBay,...
Gregory Dal Piaz
Brownie, asphalt, sweet plummy fruit, a little leather, spice and earth. A touch on the lean side with soft tannins and bright acidity giving lift to the dried cranberry fruit that has spicy notes of asphalt, and herbs...
Deep, earthy, brownie, a touch malty with dusty earth and rosebush accents to the liquory, orange oil accented raspberry fruit. There’s even a small floral element at play here. Seamless, a touch soft perhaps but this...
Quinine and treebark emerge first from the glass giving this a curiously earthy and biter edge though the rich mulberry and plum tones slowly gain the upper hand though a bitter edge remains recalling a bit or burnt...
Jimmy Cocktail
As an amature I can tell you this, it is a lot harder than it looks. As I was taught in my intro photography classes, you can take as a good a photo with a old Kodak Brownie as you can with a high end camera if you know...
ChipDWood
Welcome aboard Gary- always nice to have an original Snoother find his way ... Sincerely, Chip PS: Go Brownies. !http://www.moviewallpaper.net/wpp/The_Dukes_of_Hazzard_Wallpaper_11_800.jpg
Snooth was happy to be able to host The Big House Wine Company’s winemaker, Georgetta Dane, while she was making the rounds here in New York last week. Georgetta, originally from Romania and trained in food sciences as...
Another nicely perfumed nose with pepper, tar, wood spice violets and maple bacon all adding depth to the blackberry fruits. Bright and crisp in the mouth with a touch of woodspice brownie up front followed by sweet, but...
Deep and filled with roses, this begins a bit monotone on the nose with hints of dry earth, sassafras and beet root. With air this gains a bit or a brownie edge, full of moist earth, hints of game and BO and plump, roasted...
As many of you know I am very enthusiastic about the latest Barolo releases. The best wines of the 2005 vintage will probably eclipse the best that 2004 has to offer. One small problem is that with the sales of premium...
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