British Savoury dishes

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

GregT -- yeah, live in Boerum Hill. Yourself? I stuck around much longer than I should have, but how could I resist that wonderful cheese and sourdough on the table.

Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...

Yoshi. Im not sure if I can explain why the Peju Zin had the best influence on me. It's one of those rare experiences when you take a sip of something and it just blows you away, and that particular wine just stands out...

You got that right on Simpler Times, it's like a nuclear bomb in your mouth. I'm with Honda on 2-buck chuck as well. I also recommend their large blocks of fondue bleu cheese, which gives you 2000 calories of energy to...

Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from elsewhere so I too would try to...

Basil, mint, goat's cheese, orange, cranberry, shiitake mushrooms - for me, that's just too many loud flavours, and that's before you even get to the lamb. Any wine's going to struggle up against that lot. You need...