British Savoury dishes
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"British Savoury dishes" on Snooth
I can recommend many different dishes from my home country. The question is how well will the new taste be accepted. The easiest is Smoked breast of duck prepaired on grill and served with backed young cheese. I don't...
Remembered a couple of things after posting the last. One was how many times I've had decent roses in Switzerland. Look for what's called Oeil-de-Perdrix (eye of the partridge, for the shade of pink of a partridge's eye as...
Vineyards in Switzerland are mostly quite small, even compared to Burgundy, and usually on south-facing hillsides. I suppose this makes it hard for anyone to gather together the production and marketing muscle to push...
Just wanted to start a dialogue on NYC wine tastings coming up for November & December. My company (Oriel wines) has a few, Snooth is always up to something, and I'm sure there are loads more: Wed Nov 11 - Oriel Wine...
Delicious, and with aged cheese perfect combination
Medium-dark plum color at first pour, with minimal aromatics. On it's own, drinkable but not noteworthy. Light on the palate, some nice acidity. Better with cheese. Best pairing for this was a mixed baby green salad...
Think berries! Raspberry, blackberry with hints of dark chocolate. Fresh and beautifully balanced. Really enjoyed this wine with cheese. Fun wine!
A respectable table wine. Very berry. Drank it with Chile Releno - paired very nicely with the cheesy, spicy dish. From the label, "The region's vines receive very little annual rainfall and produce incredibly concentrated...
My friend Bryan received this wine as a gift after he played George Washington in a movie. We weren't expecting much given the cheesey theme of the wine and the fact that we couldn't find anything about it online, but it...
Nice semi dry red. Great name. Good as sipping wine by itself or with fruit and cheese.





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