briar
Wines Tagged With "briar" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"briar" on Snooth
Gregory Dal Piaz
Confermented with mixed blacks, predominantly Carignane, Petite Sirah and ... on the nose with notes of briar, seashells and big peppery top notes, some herbal tones give this a green peppercorn quality. Big, rich and...
thomwidell
Hay barn, spice cherry nose. cherry vanilla, green pepper and a little briar fruit with acidity on the palate more central than the edges. long tartness. when I added a portabella grilled with a little mild salsa and...
California’s Sierra foothills appellation spans across some of the least ... here, nice top notes of briar and bramble. Nice purity of well-expressed yet uncomplicated fruit. A wine for drinking, not for thinking about....
A touch of fudge and moist earth with lovely brambly notes of sapwood, herb and ... here, nice top notes of briar and bramble. Nice purity of well-expressed yet uncomplicated fruit. A wine for drinking, not for thinking...
Weird title right? Who pulls Beaujolais from the cellar you might ask. Well I ... is a lovely return of spicy, briary fruit. Killer right now. 92 pts 2003 Duboeuf La Trinquee Julienas Cedary and woodsy with a touch of...
Gregory Dal Piaz
From the Cellar - Beaujolais Weird title right? Who pulls Beaujolais from the ... is a lovely return of spicy, briary fruit. Killer right now. 92 pts 2003 Duboeuf La Trinquee Julienas Cedary and woodsy with a touch of...
Cedary and woodsy with a touch of zinfandel like briar here, there is a lovely wild cherry jam tone but no too cooked and subtle note of graham cracker and waxy lipstick with a white pepper spice edge. Soft and sweetly...
Well the 2005 Barolos are tasted, and I can’t help but think back to what I ... salame, touch hot, a touch briary, a little powdery limestone, nice oily herbs, a bit closed feeling, good density, a touch chewy,...
Alba Wine Exhibition 2005 Barolo tasting notes Well the 2005 Barolos are ... salame, touch hot, a touch briary, a little powdery limestone, nice oily herbs, a bit closed feeling, good density, a touch chewy, lurking...
AWE blind tasting - nice, sweet briar wood, menthol, rosehips, grass, small flower notes, chamomile, touch of wild strawberry, fresh, a bit dull and lifeless, but with an nice hard candy note this gains a little focus on...
Sign up!
Recent Forum Posts
-
Stemware - Eisch "breathable" glasses - anyone tried 'em?
How's it goin', eh? I'm a wannabe wine snob from Toronto, Ontario.... -
Newbie looking for Red Wine Recommendations
Hello, I am new to the world of wine. The Snooth Website has been a... -
Question on Barolo Chinato
I buy the Barolo Chinato do not have year (vintage) indicate? Reply was... -
What Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites?
What Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites?...
