bread
Wines Tagged With "bread" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"bread" on Snooth
Eric Guido
Thanksgiving is very strange in my house. It was my Mother-in-laws holiday and ... string beans and corn bread. It's literally a ritual. As for wine, I still haven't decided. I may open a Lagrein that has a little age...
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular ... salad. A couple of excellent breads from my favorite local baker, one a sourdough baquette and the other an Italian flatbread with dried...
Gregory Dal Piaz
Gorgeous nose, full of women’s perfume, underbrush, nutmeg, earth, sapwood, ... with fruit serving as the bread. It’s packed with succulent fruit gently edged with spicy cinnamon and nutmeg tones though the fruit...
yoshiyoshi40541
TLushese - Thanks for the recommendations. I haven't decided between a nice ... or a San Francisco sourdough bread and salami gift basket from Boudin Bakery, haha. I'm going to try looking for Peju. Any particular reason...
ttutony
Fine bubbles. Bread on the nose with citrus and somewhat floral nuances. Potent acidity yet a nice smooth mouthfeel as well. Nice level of dryness. Lingering finish. This is a very fine cuvee.
I was excited to get to taste such a well-known champagne. Toasty bread and biscuit notes alongside citrus. Very concentrated flavors on the palate, I really liked the tight focus of flavors. Quite dry. Sharp, crisp...
Flandry
I am very new to Snooth, and I have always heard that Riesling and Chardonnay, ... sauce, potatoes, corn bread, squash etc., the so called sides and fixings. The trick is to find out what else will be served in advance,...
jpdemers
Intense peach, honey, and apricot, with a touch of strawberry and anise, and ... as well as fruits and breads. It would also be an interesting complement to a lemony fish entree
A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... up any salad or loaf of bread you would choose to have with it. What did I learn from the tasting? Firstly, Sangiovese, with its many (13 clones)...
jesse1
thinks he should start every day with some Nicolas Feuillatte 1990 Cuvee Palmes ... There are hints of baked bread and yeast on the nose, then tasting of peach, apricote, citrus, earth and a little bit of butter on the...
Sign up!
Recent Forum Posts
-
Question on Barolo Chinato
I buy the Barolo Chinato do not have year (vintage) indicate? Reply was... -
Bartolomeo Label Wine as a gift
Hi - I am looking for Bartolomeo wine with that name prominently... -
iPhone Application
This may have already been suggested but I think Snooth would increase... -
Wine fridge?
I've read a few blog posts about this (even one at Snooth I believe?)...
