Bottling
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Popular wines tagged with "Bottling"
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Chambers Rosewood Muscat NV
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Selbach-Oster Riesling Auslese Mosel-Saar-Ruwer Zeltinger Sonnenuhr 2005
Snoothrank:
Starting at $16.98 -
Parducci True Grit Petite Sirah 2004
Snoothrank:
Starting at $17.25 -
Raymond Reserve Cabernet Sauvignon 2004
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Starting at $14.99 -
J Lohr 7 Oaks Cabernet Sauvignon
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Starting at $16.98 -
Newton Unfiltered Chardonnay 2005
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Starting at $13.99
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Recent mentions of "Bottling" on Snooth-
November 2009
I don't think there is any intent to "punish" businesses with this now (apparently) canned law. it is just stupidity - plain and simple. If you have ever suffered the secondary streets and roads of the Greater Vancouver area you will see an almost complete lack of forethought and... Read more
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November 2009
I have wondered this for a while now. When pairing wine with food (this is probably more true at restaurants as your ability to alter dishes is minimized compared to home cooking), do you normally choose the wine to enhance the food, or choose a wine that will BE enhanced by your... Read more
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November 2009
@dmcker ... sorry, I wasn't clear ... I wasn't trying to state anything about the quality of the wines on the list. I was simply pointing out that the top ten seems to reflect more the current economic situation. In the past the top ten include wines that were extremely pricey.... Read more
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November 2009
Frankly it limits big-ticket bottles completely, since no dishes are going to cost $100 or more. And in no way will it be possible to serve enough food to make up for a restaurant's margins on big bottles. Wish all restaurants 'only' added 100% of their costs to each bottle on their... Read more
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November 2009
In the meantime, until we hear the producer, one thing you might do is stand one bottle for about three days, pop the cork, and drink it with a mild cheese and some bread. You'll be able to figure then what kind of food you might want to have with the other two bottles. Would be... Read more
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November 2009
Any more info from the label? Who is the producer/negociant/bottler? Considering the age of the wine, you wouldn't want to decant if avoidable. The only reason to do so what be huge amounts of sediment, and then be as gentle and tender as possible. Pommard is generally the largest... Read more
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November 2009
Well, John, how many North American winemakers aim at putting out great wines for $25 or less? You can still find stunning bottles in Europe for that price....
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November 2009
First time poster from South Carolina. Found three bottles in the back of the cellar. Can anyone tell me what to expect when I open them? Drink/Undrinkable? How about how to handle it. Decant/Don't Decant? Any advice would be appreciated.
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November 2009
Enlightened, or not? A Vancouver, B.C. bylaw scheduled to go into effect on January 1 says that restaurants can't serve wine that costs more than the food they're serving. http://www.bcwinelover.com/vancouvers-restaurant-booze-bylaw-gets-bad-reviews#more Seems like it's a battle in... Read more
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November 2009
Rhodies, Nice job of compiling. Lot of work for a none-too-great grape, but ... which is a very limited bottling (460 cases) aged in mostly new French oak
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Sep 3
I purchased a wine to cellar from the year my first son got married in 2005, and am looking to give it to them for their 5 year anniversary. My other son got married in 2007, and I would like to do the same. Do you have any recomendations for a wine to cellar for 5 years from the... Read more
