blackpepper

The nose is fairly complex with chocolate, leather and wood tones. On the ... flavours with a classic blackpepper spice. Medium tannins and a good acidity that seem to be fading slightly after half an hour of opening. The...

deep red color, bramble fruit with a hint of black pepper and balanced oak, medium-plus body with bright fruit and acidity to balance, mellow tannins and a long finish

Damn -- that's an interesting nose. Slightly fungal, truffles and black pepper but there's a bit of fruit showing through. The palate is nice but not quite as fun as the aromas coming off of the wine, still... it's a good...

**This was suppose to be posted under the 2007 Concha Y Toro Shiraz Frontera ** http://www.snooth.com/wine/concha-y-toro-syrah-frontera-2007/ Another mass produced wine from Concha y Toro. Runs about $8-$9 for a magnum....

A Gold Medal Wine Club Platinum Series. Acorn Winery’s 2005 Zinfandel showcases the winery’s passion for traditional field blends, by presenting a food-friendly wine that fully expresses the fruit characteristics of...

Classic South African eucalyptus, green pepper aromas, tar leather and herbed palate -- a bit of spice and a long complex finish that's quite herbaceous. Full of black pepper.

Developed nose with a pronounced intensity of morello cherry, violets, pencil lead and roast beef. A hint of herbal aromas as well, but the green bell pepper, that is typical for Cabernet Franc, has faded away over the...

Deep color, medium plus body oak, alcohol, bacon leather and black pepper nose. Good acidity, modest tannins and medium finish that ends dry. Not super generous. Could benefit from more fruit and a cleaner more focused...

Awesome aromatics with a beefy, black pepper tinged core that is accented by slight cola notes and lovely sweet/savory Burgundian fruit. On entry this seems a bit muddled with it's earthy presentation but quickly sorts...