black cherry
Wines Tagged With "black cherry" View More
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"black cherry" on Snooth
Eric Guido
It went great, I was just going to wait till I had a moment to collect my ... and giving off aromas of Black cherry, undergrowth, pipe smoke and walnut with noticeable heat. On the palate it's rich and sumptuous but not...
winecrit
Single vineyard- "French Camp" in Paso Robles. The wines are picked very ripe, ... Very exciting style! Black cherry front with a very light touch; silky flavors of anise-seed, red licorice, cedar, vanilla on the...
WineJourney
Wow! What a difference some time in the cellar makes. I opened one of my 3 bottles of the 2001 Haan Merlot Prestige about 2 years ago. For all the good reviews it was very closed and not at all the complex fruit bomb I...
alisaglem
Very earthy, nice caramel on the nose. Medium body with black cherry tones.
Nicki Gig
earthy, very gamey, mushrooms on the nose with hints of varying red fruits, ... richer fruit components - black cherry, blackberry and earth tones on the finish
intense fruit aromas, cherries, raspberries, plums and some underly red spices, ... a little earthiness with black cherry and plum nutmeg spicses, a lingering finish with decent complexit
Eric Guido
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... glass and wafted aromas of black cherry fruit followed by confectioners sugar, sage, and a bit of nail polish remover (I mean that in a good...
Gregory Dal Piaz
Upright and solid on the nose with slightly stemmy toned, and candied black cherry fruit, that features subtle hints of cardamom and coriander. This is packed with sweet fruit yet manages to avoid the cloying sweetness of...
A touch of vanilla and a touch of wood float atop the cola and smoke tinged warm black cherry fruit that gains lovely notes of strawberry tops and grassy herbs with air. This is smooth, with soft, integrated, ripe tannins...
A touch of VA, black cherry, gamy, leathery, a bit of brett but instantly identifiable as Burgundy with a lovely sweetness to the fruit brought out by the background notes of bitter and medicinal herbs. All wrapped up in...
Jean-Pierre Charton, Bourgogne Pinot Noir, "Champ de Perdrix" 2006
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