black cherry
Wines Tagged With "black cherry" View More
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"black cherry" on Snooth
This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...
Andrzej Lipinski: One of Canada's Pioneering Winemakers One question that ... of raisin, licorice and black cherry and a palate of raisin, chocolate, black cherry and plum, with a luxurious, rich mouthfeel. Most...
Great color, and I enjoyed the black cherry and plum flavors and spicy finish. This is easy drinking and at a good price point.
If this Black Label Reserve were a 1940s pin-up queen, it would be likened to ... flavors of dark cacao, black cherry, cassis and vanilla bean. The Kamari Black Label represents wines made from sustainably grown grapes....
Outstanding.This is a really big, full-bodied wine with layers of black cherry, blueberry, plum and cassis; perfectly balanced and nicely structured with a long and surprisingly soft- that is, non-tannic - finish. I...
Feteasca Neagra is a local variety of grape, the hybrid is to be found in Romania alone. This grape produces dry and semi-dry red wines whose character is fruity, round and lively with a lovely nose of black cherries,...
Deep red. Cassis, tinge of black cherry, cedar and cigar box on the nose. Fine tannins, slight spiciness but rather balance and between medium to full bodied. Somehow there is an overpowering earthiness that led to some...
A review on this is probably unnnecassary since there is so much information ... the spicy nose, I find black cherry, plum, and green bell pepper, and a small amount of cedar. The mouthfeel is also slightly spicy, which I...
This is a pretty wine. It is medium bodied, not over-extracted, and it has a ... and cocoa gives way to round black cherry, black raspberry, and plum flavors. 2009 seems the right time to drink it
Dark purple color. Notes of black cherry and coffee. Fruit forward, explosive cherry flavors. Huge tannins. This was tasted prior to decanting. After decanting for 3 hrs the wine opened up nicely, tannins softened and...





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