Bitters
Wines Tagged With "Bitters" View More
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"Bitters" on Snooth
I'm an Aperol fan, and first had it at the home of American friends in Germany, ... a goodly dash of orange bitters Shake w ice, strain into cocktail glass. Drop a stemless cherry into the glass, where it can glow...
Musty meat on the nose. Leathery but mellow mealy spice with candied orange and and bitter herbs on the finish (good call on the finish, GDP).
60% Syrah 25% Grenache 15% Mourvedre Syrah driven aromatics of grilled meats, violets and licorice and enhanced with a deep base of moist dirt and jammy, spicy strawberry tones. This is too sweetly fruited to be mistaken...
An instant almond rush on nose. In mouth, citrus fruit then distinctly floral right at the back of an extremely deep palate. Oak ageing gives a toasted nutty finish, ending with a refreshing touch of bitterness.
To start the ball rolling, here are some that fall pretty much on the 'worst' side... Some wine: --Goats Do Roam (South Africa) --Shingleback Shiraz (Oz) --Cat's Pee on a Gooseberry Bush (NZ) --Mother Cluckers Chardonnay...
Very expressive crispy wine with strong hints of lemon and minerals in both taste and smell, but also a somewhat bitter taste not unlike grapefruit. Very light and pale colour, very clear. Some semblances of sauvignon...
Deep red. Cassis, tinge of black cherry, cedar and cigar box on the nose. Fine tannins, slight spiciness but rather balance and between medium to full bodied. Somehow there is an overpowering earthiness that led to some...
Expectations and experience tend to soften excitement in wine, muffling the high pitch of greatness to meager moans. It can be difficult to savor the high highs once a sensory resume has been established, just as the...
Rich but restrained and elegant. Nose of cherry, juicy red fruit, pepper and other spices and pencil shavings. Palate of red fruit, sour cherries and spices. Oak imparts an almost caramel-like rich sweet smoothness to the...
very good. a big wine--sweet but backed by the 6-month dryness of an amarone. we start with a mouthful of grape jelly and end with a bracing bitterness. heavy on the tannins; nothing subtle about this guy. enjoy with a...



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