beef

Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many might suggest...

Having a bunch of food lovers over for dinner this week and looking for great wine pairings for: squash and ginger soup; braised veal shank with red wine and garlic; pear upside down cake. Any suggestions?

Wow, that brought back some memories. Somehow I missed this when Greg originally posted it. That was a good night. Extremely eye opening to the world of Sangiovese. If I recall, Dave and I topped it off with some...

Just buy a regular Marsala, and cook with what you don't drink! Nice, often interesting, sweeter wines for dessert or on their own, and also in sauces for chicken, veal, desserts, etc. The fortified version is what we...

It went great, I was just going to wait till I had a moment to collect my ... aromas of black currants, beef broth, cinnamon, and fresh cracked black pepper. The palate shows brambly wild berries, clove and distinct black...

I wanted to get the wine lovers I know together for an event to taste and discuss forming a group for regular tasting events. I hosted the first one at my place and provided all the wines. I decided to do a blind tasting...