barn yard

Single vineyard- "French Camp" in Paso Robles. The wines are picked very ripe, fairly late into the season. Unfined and unfiltered. Black and green olive profile- Smells wild, brambly with a slight hint of barnyard (like...

Old world nose- 'stinky cheese'/barnyard. Notes of mushrooms hit the mouth first, followed by a slightly oaky midpalate, with a bit of cherry underneath it all. Supple with soft tannins. I must disagree with the importer's...

Black olives and bay leaf flavors on the nose. Rich and dense with chocolate and green pepper notes. There's a hint of truffle and some barnyard, before the wine finishes on barely ripe raspberries and cherry flavors....

There’s a touch of VA on the nose here adding lift to the rich nose that combines elements of leather, tar, prosciutto and barnyard with jammy, candied cherry fruit tones. This has wonderful structure with great acids...

Red berries, earth, vanilla, pencil shavings, barnyard and tar on the nose. Palate is juicy, fresh and young with juicy red berries and pepper, full bodied and hearty, with firm, long lasting tannins. Great buy for the price.

First night opened: nose of earth and herbs; second night after vacuum-sealing and re-opening: "barnyard" aromas yielding to anise. Both times: moderate-high tannins, moderate acidity, light fruit, lingering finish with an...

On the his has a bit of earth and spice, almost a hint of barnyard, or more like a well used kitchen actually. That subtle savory element comes through on the palate as well but it's well concealed in a deep pool of...

A little barnyard hits first on the nose, followed by some subtle dark berries. Dry and earthy, a bit of wood. Very old world. Light, with moderate tannins & a short-medium finish.

Just Cracked a bottle..... ABSOLUTELY DISGUSTING..... had a barn yard poo taste to it.... Will not be re ordering in my liqour store again

The Nk'Mip Cellars Qwam Qwmt has a muted nose of half-ripe red fruit, celery salt and mild barnyard. The attack is quite tart, with sour strawberry dominating the flavor upon entry. There is some structure and elegance...