barbecue
Wines Tagged With "barbecue" View More
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"barbecue" on Snooth
TLushese - Thanks for the recommendations. I haven't decided between a nice Riesling or a San Francisco sourdough bread and salami gift basket from Boudin Bakery, haha. I'm going to try looking for Peju. Any particular...
yoshi - Korean short ribs? Yum! Who cares about the wine? As far as getting into fights over bbq sauce, why not? It's another excuse for a fight and who wants to pass that up? Personally, I like them all. It's hard...
perfect malbec under $20 in my mind. great with BBQ, full rich fruit flavor, slight pepper on the nose. Best if not decanted.
Ok I think it's time to pick up some 7 deadly Zin, Earthquake Zin, and I have too have heard great things about their Petite petite! And I must remember to stay away from whites zins, haha. I'm hoping to have a bbq soon,...
We forgot we had this bottle and ended up drinking it after it sat in our cellar for a year. I had read that this would be a great wine to pair with something prepared on the grill so we drank it with BBQ Ribs. Delicious!
The grapes for this wine obviously had the ripeness to produce 17.2% alcohol, ... pasta or big-time barbecue
So a question in one of these threads, or perhaps in a comments thread on one of my articles got me thinking about my favorite varietal wines. First off I will have to group my answer in two parts, noble wines and not...
I love this wine. It has just enough fruit in the front to be easily drinkable with a wide variety of meals, but big tannins and pepper too. It's a bold wine that can go with roast beef, BBQ or dark chocolate!
blackberries meet bbq sauce. nice to meet you too.
Smoke, ash, barbeque grill, mint, cedar and sassafras all add complexity to the deep core of jammy wild cherry and mulberry fruits on the nose. Silky on entry with excellent breadth across the palate and waves of soft,...





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