Austere
Wines Tagged With "Austere" View More
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"Austere" on Snooth
Pleasant. Easy drinking. Not austere. 85-86.
This was a great change of pace with a nose decidedly on the mineral, austere, and strict end of the spectrum It was spicy with oak and mineral tones, though the oak was almost all absorbed leaving just a hint of spicy...
This wine has surprising heft and is slightly backward. Deep blackberry and coffee notes electrify the olfactory bulbs but streaks of astringency may detract from overall drinking pleasure. Still, there is good structure...
Herby blueberries and violet. A bit astringent until softened with food. Reminded me a bit of Rioja with a smidge of the sticking plaster Bretty quality that I like.
I tasted this wine with chicken cordon bleu and creamy sweet potato casserole, ... matched nose but quite austere with bitter finish when first tasted. Much more smooth when tasted with meal. Definitely an austere wine...
The Vegetarian Dilemma A recent challenge presented to me was to cook a ... the cheese plate keeps the austere finish in check as the creamy texture of the Robiola coats the mouth or the salty sweet flavors of the...
Ah, classic white Bordeaux varietals. This 2006 is drinking lovely right now ... White fruit. A little austere. Elegant. Balanced. On the nose, after you breath in all the fruit and flower notes, there is a hint of honey...
The grade inflation over the past 20 years, and that's what it is, has made the ... - 86 pts. quite excellent, austere So let's compare these with a similar trio of vintage 1999 - 88pts charming, soft, velvety 2000 -...
Crisp acidity with a touch of lemon zest, many pinpoint bubbles that fade ... finish that's not as austere as it might be because of round green apple fruit. This would be a particularly good wine with seafood. There's no...
Wineboy - did you ever get an answer to that list? And what kind of an answer ... fruit didn't develop. 8. Austere backbone- Dry and tannic, without sweet, sappy fruit. 9. Super Seconds- Wines from second growth...





Gregory Dal Piaz
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