atypical
Wines Tagged With "atypical" View More
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"atypical" on Snooth
A very good, if atypical Barossa Shiraz. Blueberry and bitter chocolate spar on the nose, with some nice spice notes and earthy leather underneath it all. This one opens up slowly, and is actually drinking better on day...
Two Hands Shiraz Barossa Valley Bad Impersonator Single Vineyard 2005
Starting at $37.93 Snoothrank: 4/5Until the apparition of the new Cabernet Sauvignon - limited edition, red ... nice tannins, this is an atypical Cabernet, very spicy and round with a nice wild cherry nose evolving in black currant and smoked figs. Nice,...
Tasted October 2009. Still a marvelous wine, an atypical Saint-Estèphe, more like a Pomerol or a Saint-Emilion, and not for intellectuals, but a pleasure to drink. Now a ripe but still dense colour, a spicy, concentrated...
So,if I may cast that proverbial cat amongst the pigeons here- what makes this ... is because the question is atypical for a wine blog, or because our level of interest/expertise with wine is atypical, or perhaps for some...
Wonderful, sparkling red color emanating from the glass. Somewhat atypical tomato juice consistency of the wine upon entry into the mouth - with all the usual strawberry and sweet cherry aroma operating on the olfactory...
Great recommendations Schellbe. I would also consider trying many top ... soft and quite ripe, very atypical I hope this helps!
Greg T , I completely agree with the points you are making about "new and ... mean I don't look for atypical feature, I look for them and indeed enjoy them greatly, look at my review of El Peral Reserva 2006, for example,...
Aroma - Smoky Black fruit, raisin/currant, Blackberry, Blueberry, Jam Flavor - ... like) Comments - Very nice atypical Bordeaux Blend, Malbec dominant, one of the better Argentinian blends I have had
Philip, 5th generation in southern California (Argyll before that), though ... 3rd gen in computers. Not an atypical California story, perhaps. Greg, what did Lord Acton say about power, a ways back
Big-bodied, creamy, and a little resinous, this is very nice -- but a bit atypical of the variety's grassy charm. A touch less oak and alcohol would do wonders for its drinkability and food-friendliness, but it would work...





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