aromatic flavors

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge As many of you know I adore Nebbiolo, and have a soft spot in my heart for aged California Cabernet. What may be surprising to many is that...

Expectations and experience tend to soften excitement in wine, muffling the high pitch of greatness to meager moans. It can be difficult to savor the high highs once a sensory resume has been established, just as the...

It looks like there is a strong, devoted group that is totally engulfed with "zinfatuation". I am definitely one of those that likes a good, strong, bold, spicy Zin. This thread is narrowing in one particular related...

The Brilliance of Burlotto I recently had the chance to spend dinner with 4 wines from one of my favorite producers;; Commendatore G.B. Burlotto. Not only does Burlotto produce traditionally styled Barolo, but from some...

Felton Road reaches new heights with their latest releases The View from Felton Road across the Pinot Noir vines of Block 3, center background I was glad to have had the chance to spend some time with...

Le Fooding comes to New York to benefit Action Against Hunger Le Fooding, a benefit event with all proceeds going to Action Against Hunger will be taking place this weekend, September 25 and 26 here...

Frittata Gran Paradiso and a Luxurious Rosé A study of complementary wine and food pairing After tasting several Roses last week I was struck by how perfect each one would be for a specific dish I...

Two values from down under A red and a white to help savor the remaining days of summer With the days growing shorter it’s painfully obvious that the summer of 2009 is quickly coming to an end....

Cowboys and Cabernet: Lone Star Wines Shine at California Conference Mr. Parker, are you out there? By Jane Nickles, Texas Culinary Academy - Austin, Texas Guest Blog on VintageTexas Howdy, y’all. Jane Nickles...

Snooth was happy to be able to host The Big House Wine Company’s winemaker, Georgetta Dane, while she was making the rounds here in New York last week. Georgetta, originally from Romania and trained in food sciences as...