Antipasti
Wines Tagged With "Antipasti" View More
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"Antipasti" on Snooth
A Texas Wine and Food Experience - Gone to the Dogs What better way to appreciate wine and food in Texas but through a common appreciation of dogs. To be specific, last night’s wine and food experience would not have...
Well the 2005 Barolos are tasted, and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as...
AWE blind tasting - a bit cooked, spicy, clovey,, bresaola, cool, not much intensity, balanced, a nice wine, but without much detail, nice fruit on the finish, very fresh, nice seeds strawberry toned finish 85-86
AWE blind tasting - a touch dirty, bresaola, prosciutto fat, Slavonian oak, smoky, nice freshness in the mouth a touch of backing green herb, a nice layered quality to the bitter root, slight bitter leafy greens notes...
AWE blind tasting - lots of autumnal character, dried floral tones a touch of bresaola, menthol, penetrating and deep, sweet fruit, slight dried fruit character, supple tannins, nicely balanced an approachable today with...
delish! i think we drank at bar tartine. was told this is a cab-sav-malbec blend
i believe we drank this at bar tartine. redwood valley
Can't wait to try Tartine. In case you are uptown, I want to praise a wine merchant, Columbia Wine Co at Bway & 170. Thrilled to find this NEW store so near my residence (now all we need are some restaurants!). Great...
This is a fantastic as a drinkable table or entertaining wine. I has a slightly dry spice character to it. Good alone or with food. Not too heavy, but surprisingly complex for a relaxed / attainable wine. Try with homemade...
certainly less oak here, similar to the 1985 with more distinct limestone and tar, really crisp, clean, and well deliniated nose, wood offer a complimentary note and is in fine balance, faint bresaola note, really typical...





Gregory Dal Piaz
HB Carter