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"and again." on Snooth


ChipDWood wrote in the forum topic: birthday cake red wine
November 2009

Re: Girl Drink Drunk: The Enchanted Path needs its, ehh, "breathing time", for certain. I had a bottle of the '06 from work one day. It sat open for three hours. I then corked it, lugged it home in a backpack, on a...

ChipDWood wrote in the forum topic: Counterfeit Luxury Wines
November 2009

Is it worth the risk? Certainly to some. The whole issue brings me back (again) to a guy named David Molyneaux-Berry, speaking at the Taste3 Conference concerning fakes, how to flush them out, and some of the things he...

November 2009

If you will spend some days on Noeth-east of Italy seek and find this wine! Obtained from the best grapes of Merlot, Cabernet Sauvignon and Cabernet Franc cultivated in the wineyards at “La Mincana”. After the racking...

zufrieden wrote in the forum topic: birthday cake red wine
November 2009

And then again, chocolate is probably best with coffee. But I still think a powerful (if expensive) Cakebread Cab would actually go quite well with chocolate cake - if the cake is not too, too sweet. As to the German...

Kimberland wrote in the forum topic: birthday cake red wine
November 2009

Wow, thank you, that is awsome, will keep that in mind. Mmmm It was the Cakebread Cellars that another wine fan found for me.. Thanks again, cheers!

ChipDWood wrote in the forum topic: Recent Wine Auction in Hong Kong
November 2009

Good point. I would also question whether an auction house, say Sotheby's OR Acker, can claim such bottles to be insured overseas and while stored in such locations. That's a sticky-wicket as well; your wine at time of...

Kimberland wrote in the forum topic: Birthday cake red wine
November 2009

looking for red wine out of california winery, poss called birthdaycake. thanks again.

Gregory Dal Piaz wrote in the forum topic: Pairings please
November 2009

Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many might suggest...

dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

OK, maybe I'm getting a little carried away with my experimentation. This past Sunday I made a traditional French wine-and-fish stew called a matelote. I've had them in several parts of France, including Alsace where the...

Juice on the Block" will be a collection of content about wine at auction. ... for Bordeaux was a good one, and again this example from St.-Julien should be drinking in its wheelhouse as I type. The math itself is also...

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