American Cuisine

I didn't detect a strong nose, but my allergies have been affecting my olfactory senses, so let's just say I had hints of fig and bright pale fruits. The palate is awesome! A great toasty oak is woven throughout every...

A good value. Pairs alright with a light red-sauce pizza or a sharp cheddar.

This light bodied varietal definitely stands on its own as a casual drinking wine or equally well with food. A deep ruby color with a slightly buttery bouquet with red currants or possible strawberries. Flavors of ripe...

Feteasca Neagra is a local variety of grape, the hybrid is to be found in Romania alone. This grape produces dry and semi-dry red wines whose character is fruity, round and lively with a lovely nose of black cherries,...

This wine is fron the Abbruzzi region - province of L'Augila - smooth, hearty, plesent with any meat/pasta dinnermenu.

Popcorn-like and bestows a visceral joy like a beef patty at a delicatessen. Some interesting fruits like pear and pomegranate, with a buttery polish. This wine has earned its place in the exclusive league of the...

Yeasty brioche with apple pie aromatics and crisp refreshing minerality. Aged ( I think) at least 8 yrs sur lie and then allowed to rest with the dosage for another 2 yrs-- but still not overly heavy, it maintains a fresh...