American Cuisine
Wines Tagged With "American Cuisine" View More
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"American Cuisine" on Snooth
D9sus4
dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Eric Guido
Wow, that brought back some memories. Somehow I missed this when Greg originally posted it. That was a good night. Extremely eye opening to the world of Sangiovese. If I recall, Dave and I topped it off with some...
jdepetrillo
Nice dark color. Tight nose but has some cherry, oak, cedar. Nice round mouthfeel, soft tannins, with good cherry flavors. No fakeness in this wine for the price point. Great pizza wine.
GregT
Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...
sevensixtwo187
Dark & inviting. A big, bold wine! Deep, fruity flavor. "Plush" as used in other reviews is quite correct. Highly enjoyable with our home made sauce and pasta. I felt it was an excellent Italian for the price.
Kered
Very drinkable - it went very well with pasta
dannelson22
The 2005 De Montille Puligny-Montrachet Premiere Cru "Le Cailleret" is a distinguished full-bodied white Burgundy displaying hints of green apples, flowers and - perhaps just a personal opinion - popcorn. Certainly a...
pmodi
Great value for a smooth wine w/ a slight kick. Local grocery store had it 2 for $10 this month--would pay 2-3X that. Went great w/ my spiced pasta / tuna entree.
VegasOenophile
It really depends if you're more a "do what you like" type of person or a "follow the usual pairing suggestions" type of person. I personally have enjoyed a bright zinfandel that went very well with the turkey and all the...
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