Almond
Wines Tagged With "Almond" View More
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"Almond" on Snooth
A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... structure. The nougat and almond flavours probably derive from the oak treatment, and though not off putting, will further integrate with time. 18...
An instant almond rush on nose. In mouth, citrus fruit then distinctly floral right at the back of an extremely deep palate. Oak ageing gives a toasted nutty finish, ending with a refreshing touch of bitterness.
The beauty starts in the color - with a deep straw yellow hue. It continues ... of orange peel and touch of almond. On the palate is a round lush touch of orange peel again along with a hint of winter spices and nice...
Intense, floral, fruity and sharp as a bell with precise cut citrus tones ... notes of honey and almonds that powers through on the long finish. The acidity here is quite lively and really keeps this rather large scaled...
A more earthy style of Riesling; lacking any candy lik sweetness, the nose is full of petrol, almonds and slight hints of peached. Solid roundness in the mouth, with nice subtly and zippy but firm acidity.
Worth every guilty ounce of truffle cream sauce Cutting the fat with ... chestnut, slate stone, and almond skins, which provide wonderful details and complexities. This was everyone’s favorite of the night...
A really enjoyable wine. Color is ruby red, not too dark. The wine is smooth ... very nice aroma of bitter almond. Taste is also light, not strong after-taste. Left me excited
Boxwood Proprietary Red 2007 When I first tasted this wine at a Virginia wine ... and a hint of vanilla/almond on the nose. With the roast chicken the sensation of sweet Moroccan spices and some nice acidity is very...
Aromas of Olive, hazelnut, wet rocks and a bit of butter. Palate has zippy ... weight. Sour apple and almond skins on the finish. In my opinion, this drinks like a white that could cost twice the price
very enjoyable and paired well with my scallop in a almond pesto sauce. Citrus, bright, lemony aromas, acidity courses throughout with a minerality and twinges of stone fruit on the palate





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