aged

I don't know for a fact whether or not the nutritional info would change over time, but I would imagine it would. You can see as a wine ages that the bottle actually loses volume (check a current release wine next to a...

Here is a twist on this discussion.... As long as we are talking about nutritional content and "FDA 'requirements'", would they need to put "expiration dates" on the bottle as well? Which brings me to a related question...

Brad Brad Brad. I'm really claiming no expertise as a botanist. I liked the classes and whatnot but have absolutely no authority at all in that area. I'm just trying to learn what I can. Nonetheless, the thing to...

Well w/ your biology degree, was most of your plant based research based on agriculture that thrives in nutrient dense soils and is designed for high yielding purposes? Great grape growing seems to be at ends w/ most...

That Pie Franco is indeed a good wine. They also do a version in barrique, super small production, not imported but I have some and think it should be, and their basic verdejo is very good too. Their sauvignon blanc is...

Hey all. I've recently started working in the wine industry & I was overwhelmed by the complexity of wine. I started back in May working at a small winery in Ohio & have taught myself alot already just by reading & using...

So Greg, my guess about Zinfandel in that article thread wasn't that far off, ... in order there Nebbiolo, an aged California Cab and Syrah/Sangiovese tied for third, and I guessed Zin for fifth. So what happened to the...

well, the more affordable favorites of mine, are Conde de Valdemar Rioja. As most traditional Riojas, there are three levels of wine, Crianza, Reserva, and Gran Reserva. The difference lies in the amount of time the wine...

Hi, I'm Kyle, and I am lucky/unlucky to say I can pinpoint my favorite red. A nice aged Tempranillo from Rioja.

From multiple sources: --"55-75% is the ideal humidity range for stable wine aging. Humidity levels of 80% or higher will cause mold to form and rot the labels. Lower levels will draw wine out of the bottle and be...