aged

Degrandcru - My cellar was built with my house in 1927. It is 12 by 12 and ... Dehlinger Pinot Noir has aged, it seems to work well enough. I designed my system to lift the trap door using the closet rod as the lifting...

Just wanted to update you all on some interesting things to report about the 74 ... I have had some nicely aged vinegar on my hands, but the wine was spectacular. It might be the best bottle of 2009 for me. I posted a...

This is hilarious, Degrandcru, and I applaud your fly-by-the-seat-of-your-pants get-up-and-go. I really do, since I've had several arguments with my sister, who is a city planner in the San Francisco Bay Area, regarding...

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

Just buy a regular Marsala, and cook with what you don't drink! Nice, often ... I've had unfortified, aged vintage versions in Sicily that were very interesting. Aside from with meat, try it in versions of tiramisu or...

Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...

Hey Mario, My Semillon purchases have arrived and I can't wait to get stuck ... I'm really getting into aged whites at the moment and can't wait to try the Vat 1.

I'd love to see a compare and contrast type series on aging in oak v stainless steel or stainless w/ oak chips. Also a compare and contrast of small winery v big winery techniques.

I don't think I've met a banker in the past decade who doesn't have a Bloomberg account attached intravenously. In an industry where changing positions is as frequent as in a game of musical chairs (sorry for the mixed...