Acidity - Medium

Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food.  Having grown up only blocks away from some of the best...

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge As many of you know I adore Nebbiolo, and have a soft spot in my heart for aged California Cabernet. What may be surprising to many is that...

Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese Karen UlrichIMBIBE NEW YORK Tucked away just south of Mâcon, at the tail end of Burgundy, sits Beaujolais—the oft neglected, yet vigorous...

Worth every guilty ounce of truffle cream sauce Cutting the fat with Dry Rielsing Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of...

Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

Spicy Green Chili Stew and a Fiesty Red Mencia from Spain tames this bold dish As the weather cools and my thoughts turn to hearty stews and braises, it’s nice to be able to transition slowly from...

2007 Sauvignon Blanc - Buy online in $12 only. Sauvignon Blanc is one of the classic wines of Bordeaux and the Loire Valley in France. California Sauvignon Blanc was first popularized by Napa Valley’s Robert Mondavi...

The Brilliance of Burlotto I recently had the chance to spend dinner with 4 wines from one of my favorite producers;; Commendatore G.B. Burlotto. Not only does Burlotto produce traditionally styled Barolo, but from some...

  Pairing red wine with poultry?   It seems like every holiday season I see someone posting to a message board asking for help pairing red wine with poultry, and 90% of the time the response is Pinot Noir.  Although...