acidic
Wines Tagged With "acidic" View More
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"acidic" on Snooth
schellbe
We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...
ChipDWood
Juice on the Block" will be a collection of content about wine at auction. There are a good deal of good deals to be had (particularly now, Autumn '09) at auction, and it will be part of the goal of this group to track...
Eric Guido
It went great, I was just going to wait till I had a moment to collect my thoughts on the subject. THese best part about this group is that everyone in really into experimenting. You'd be amazed by how many different...
dmcker
Malbec is still a specialty, niche market, though the Argentines seem to be ... is fragile, must make for acidic stomachs there. Maybe that (and recognition of the likes and desires of a US marketplace essential to their...
winecrit
Organic. Nice, ripe berry aromas with a hint of vanilla and cassis. Bright and acidic on the finish but has a fairly rich body with flavors of cherry, raisin, and a hint of mint. Very nice for such a reasonable price!
MarioRobles
Being in Australia, I will recommend you a couple of Australian wines; 1) Tasmanian Pinot Noir - Brands; Tamar Ridge, Ninth Island or Pirie, these wines have enough fruit to pair the food you mentioned and acidity to...
penguinoid
This bottle was bubbly for some reason, so may not be all that representative of what the wine should be. Nonetheless, a really nice wine. Nose of lime, lime peel, candy and maybe some tropical fruit. Palate of lime, lime...
wineisfine
Very good with food. Alone it is a bit acidic and tart for me. leaves tongue feeling dusty and dry. Med body. I bought 2005 vintage
I recently got my hand on several bottles of this vintage, and to be honest, i ... disappointed. Very thin and acidic and a little corky. At the 25 minute mark the mouth feel became luscious. The silky quality that I've...
aronowm2
I wish all cali chardonnay was made like this. Small kiss of vanilla oak with a touch of light bubbles. Well balanced and lighter bodied than expected with surprising soft acidity. Great sipper. Not really a food wine,...
Philip
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