acidic
Wines Tagged With "acidic" View More
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"acidic" on Snooth
schellbe
For reds: Pinot Noir, and Cabernet Sauvignon as long as they are ten years old or more. I have some older Barolo I have yet to try, but what I've had in the past I have liked. So add Nebbiolo to the list. And Sangiovese,...
HondaJohn
This year I got the opportunity to participate in a winery employee project. Me and a few of other employees at Loxton Cellars got half a ton of Syrah grapes to make our own wine from. We’ll do all the work and we’ll...
dmcker
Remembered a couple of things after posting the last. One was how many times I've had decent roses in Switzerland. Look for what's called Oeil-de-Perdrix (eye of the partridge, for the shade of pink of a partridge's eye as...
Vineyards in Switzerland are mostly quite small, even compared to Burgundy, and usually on south-facing hillsides. I suppose this makes it hard for anyone to gather together the production and marketing muscle to push...
donccpa
Your Message... Too much acidity. I don't normally do this but I will toss the rest of this bottle.
mark
Red raspberries and cherries on the nose. A good, well integrated wine, nice fresh acidity, chocolate and some good oak.
solomania9
Sweet zinny nose. Medium bodied grainy fruit with an acidity that peaks and fades quickly. Enjoyable.
Dark fruit nose with a little bit of clay and earth. The flavors are tart, full of chocolate and ripe raspberry, juicy and thick, with good spice and acidity. A fresh and approachable wine with some drying tannins.
Terry M
Ruby Red. Rich Berry, light spice. Flavors of cherry, currant, leather, smoke and earth. Has a great tangy acidity. Aeration softens the wine nicely. A manly Rioja - simps and pansies beware! From IWC, 88 points: "(95%...
Raspberries and clay aromas have some weight but dissipate rather quickly. ... Flavors have a bit of an acidic edge, and are mostly of ripe, ripe raspberries. Very light on the tannin with a touch of cocoa and olive notes
Philip
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