world wide wine

001-610-428-2062 104 West Main Street
Bath, 18067
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World wide wine on Snooth

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  • So what’s the first thing you think of when you read Cariñena? I thought of the grape Cariñena, aka Carignane, eponymous as it is. What I did not think of was the region Cariñena in Spain’s province of Aragon. Why is that? It’s a good question, and one I resolved while visiting the region briefly early last month. Cariñena the region doesn’t jum... Read More

    From the article Carinena Is Ready for You


  • Continuing on last week’s great start  with Ben Carter, introducing our favorite wine writers to you, this week we pick up the thread by interviewing Clifford Brown of Cliff’s picks.As I mentioned last week, the point of this series is to give you a better idea of the palates involved in the wine writing world today, and of course to show you th... Read More

    From the article Getting to know: Clifford Brown


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • So... what about tipping in Simferopol?  I must have missed the discussion of the current situation in Ukraine.  By the way, any claim to the (Crimean) peninsula is entirely nominal - unless you are a died-in-the-wool revanchist... and of a particular stripe.A further question might be:  does this Putin-style revanchist position affect tipping a... Read More

    Forum post in the topic Ever break a bottle of wine...


  • It’s time again to venture into the unknown in order to find some new wines for the coming summer season. Chenin Blanc may be best known in it’s home, France’s Loire Valley, but it is also an exceptionally important variety in South Africa. Perhaps the most important white variety as South Africa continues to re-establish it’s markets around the... Read More

    From the article South African Chenin Blanc


  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...


  • HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More

    Forum post in the topic Who says Burgundy can't age?


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


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