world wide wine

• January 2012

  i am recently a new addition to the wine community. My mother and Father in law have introduced me to this wonderful and exciting world of wine. i really enjoy the wide veriety in how each wine has its own taste. my mother and father in law really love having batches made and i really enjoy it to, however each batch gives us 24 bottles; i find i... Read More

  Forum post in the topic your thoughts on bulk wine...

  
  

• January 2012

  Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More

  Forum post in the topic Advice for California

  
  

• December 2011

  Hello All! I am a 23 year old recent graduate who is hoping to start a small wine collection. I just purchased an 18 bottle cooler and am hoping to get some insight as to some decent value buys that I can hold on to. I enjoy sauvignon blancs, pinot noirs, cabs, chiantis and the occasional pinot grigio.  I am looking at spending about $50 a month... Read More

  Forum post in the topic New to wine, looking for some...

  
  

• November 2011

  Even better than the Pan American GamesA gift from Enofilia to the World Pingus Dinner: Every Single Vintage 1995-2009 Friday, December 2nd 2011, 8:30 pmCrowne Plaza Guadalajara, Mexico Six Course Degustation Menu$575 per person$650 per two persons with shared pours CritovLeuman@enofilia.orgwww.enofilia.org   Read More

  Forum post in the topic Pingus Dinner: Every Single...

  
  

• October 2011

   Edited 0 minutes ago  I have finally worked up the nerve to post my problem and see if I can get some help.I have discovered the past couple of years, because my mother-in-law has a similar palate to mine, that I freaking love wine!  I have had several titillating experiences with wine and food thanks to her, but I can never seem to reproduce t... Read More

  Forum post in the topic A little frustrated and sick...

  
  

• October 2011

  I am looking to join a mail order wine club to increase my options of tasing more wine. Is anyone a member of a quality club they would reccomend? At this time I have not limited my search to a particular region or varietal. Read More

  Forum post in the topic Mail order wine club...

  
  

• October 2011

  New to the site as well as my surroundings here in Romania. I am a professional basketball player from America and part time wine "taster". I live an hour outside of Bucharest and I was hoping someone could recommend a great wine from the region. I'm not a wine expert so any suggestions are greatly appreciated, I don't even know where to look fo... Read More

  Forum post in the topic Lost and Thirsty in Romania

  
  

• September 2011

  Starting a new thread to help keep track of all this.So we're going to drink some wine, in NYC.I spent Saturday inventorying part of the cellar and picked up some nice bottles for sharing. I'm looking forward to diving into a nice chunck of wines so the more the merries here, to a point.So far it seems we haveMyselfGregTFoxallLet's so who else i... Read More

  Forum post in the topic Drink Greg's Wine October...

  
  

• September 2011

  I taste a lot of wine, both for work and pleasure.  I would like to get better at it, but I don't know how.   While I am able to pick out varietals, and often, even regions, pretty accurately, I want more than that. I want to be able to pick out all of the wine's nuances, both on the nose and on the palate.  Often when I am tasting I find that o... Read More

  Forum post in the topic How do I become a better wine...

  
  

• September 2011

  Speaking of spicy white wines, as I was just yesterday, there's no wine more associated with spice than Gewurztraminer, which literally means the spicy one from Tramin.While the origin of the grape is shrouded in the mystery of time, there is no denying that the name of Gewurz comes from the Alto Adige region of Italy where the grape continues t... Read More

  From the article Tasting Gewurztraminer

  
  

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