world wide wine

001-610-428-2062 104 West Main Street
Bath, 18067
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World wide wine on Snooth

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  • This past week, the Australian Broadcasting Corporation published a story that may be of some interest to wine drinkers around the world, partly because it provides proof that online wine sales are on the rise and partly because online social media accounts play a big role in how Australian wine drinkers make their decisions about what they'll p... Read More

    From the article Welcome to the New Cellar Door: Aussies, Kiwis Buying Online


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Well, I agree with you D - I don't buy into the sweet vs bitter thing. I like my coffee with cream because I don't like the acidity of it w/out the cream, but I can't stand sugar in it. And I like chocolate in all forms as long as it's good chocolate, and that has far less to do with the amount of cocoa mass than with the quality of the bean and... Read More

    Forum post in the topic Interesting Article


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • In the wine world, consumers judge the books by their cover. This past Friday, The Wall Street Journal reporter Lettie Teague dove into the world of wine labelling, talking with designers and experts about the visual coaxing which takes place when the average consumers walks into their local supermarket.  “Ask someone the kind of wine he prefers... Read More

    From the article Label Me Handsome: Bottle Art Plays Big Role in Sales Numbers


  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine


  • Being a member with Snooth for 4 to 5 years, I appreciate and care for this Website and all the members for both past and present information with all that has to do with wine and beyond. When I was a new member, I jumped on my Chariot and applauded only the heavy grape varieties, the Cabs, Shiraz, Old vine Zins, etc.I was one that couldn't see ... Read More

    Forum post in the topic A new love for the whites


  • Just because a wine is good enough for Mother Nature doesn't mean it's good enough for the wine world.  This past week The Guardian reporter David Williams dove into the world of natural wine, detailing its history and wrestling with both the love and hate of the au natural tipple.  “The story of natural wine sounds so innocent, so harmless on p... Read More

    From the article Haters Gonna Hate: The Guardian Explores Natural Wine Controversy


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • Texas is welcoming sommeliers and oenophiles once again to its trade-focused, 11th annual somm convention TEXSOM, the Texas Sommeliers Conference, will take place August 8-10 at the Four Seasons Resort & Club in Las Colinas. The event will feature 23 educational seminars, according to a press release about the event. “The seminars, presented by ... Read More

    From the article Cowbois Up! Texas Sommelier Group Preparing for Summer Conference


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