world wide wine

001-610-428-2062 104 West Main Street
Bath, 18067
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World wide wine on Snooth

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  • In the wine world, consumers judge the books by their cover. This past Friday, The Wall Street Journal reporter Lettie Teague dove into the world of wine labelling, talking with designers and experts about the visual coaxing which takes place when the average consumers walks into their local supermarket.  “Ask someone the kind of wine he prefers... Read More

    From the article Label Me Handsome: Bottle Art Plays Big Role in Sales Numbers


  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine


  • Being a member with Snooth for 4 to 5 years, I appreciate and care for this Website and all the members for both past and present information with all that has to do with wine and beyond. When I was a new member, I jumped on my Chariot and applauded only the heavy grape varieties, the Cabs, Shiraz, Old vine Zins, etc.I was one that couldn't see ... Read More

    Forum post in the topic A new love for the whites


  • Just because a wine is good enough for Mother Nature doesn't mean it's good enough for the wine world.  This past week The Guardian reporter David Williams dove into the world of natural wine, detailing its history and wrestling with both the love and hate of the au natural tipple.  “The story of natural wine sounds so innocent, so harmless on p... Read More

    From the article Haters Gonna Hate: The Guardian Explores Natural Wine Controversy


  • Petite Sirah has the stuffing to hold up to extended oak aging. It can also be made in a lighter, fruit-forward, early drinking style. As a result, a survey of current release Petite Sirah from several producers might easily span four or more vintages. The wines selected for you below, all current releases from Northern California, run from 2009... Read More

    From the article In Praise of Petite Sirah


  • Texas is welcoming sommeliers and oenophiles once again to its trade-focused, 11th annual somm convention TEXSOM, the Texas Sommeliers Conference, will take place August 8-10 at the Four Seasons Resort & Club in Las Colinas. The event will feature 23 educational seminars, according to a press release about the event. “The seminars, presented by ... Read More

    From the article Cowbois Up! Texas Sommelier Group Preparing for Summer Conference


  • The South African biodiversity kitchen was too small for two cooks. In an effort to consolidate two certification programs – the World Wide Fund for Nature's (WWF) Biodiversity and Wine Initiative BWI and the Integrated Production of Wine's (IPW) Sustainable Wines South Africa – the WWF has ditched its BWI program and given full support of the I... Read More

    From the article South African Wine Gets Thumbs-Up From Eco Group


  • Am curious how the Trousseau/Bastardo drinks... Public results of the auction I posted about above. The Burgundy Bubble keeps on growing (although if it were a Bordeaux auction results likely would've been 100% sold)... HDH Achieves Outstanding Results at World’s Largest Commercial Burgundy AuctionHart Davis Hart Witnesses Passionate Global Dema... Read More

    Forum post in the topic What have you bought lately?


  • Calling JD & friends!    Last Chance to Bid:World’s Largest Commercial Burgundy AuctionToday and tomorrow are your last chances to submit absentee bids for HDH’s A Celebration of Burgundy auction—the largest commercial Burgundy auction world-wide for the 4th year in a row. The live auction will take place at Chicago’s award-winning restaurant TR... Read More

    Forum post in the topic What have you bought lately?


  • It never hurts to let things breath. This past week the Irish Examiner recounted the history of the decanter, noting its roots in antiquity and tracking its lineage from there through the Renaissance and to the present day. “Decanters were never just a matter of getting the wine to the glass in good condition,” reporter Kya de Longchamps wrote. ... Read More

    From the article Delighting in the Decanter: Irish Publication Peruses History of Pourer


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