Wolf Blass Yellow Label Cabernet Sauvignon Fosters Wine Estates Wines-Australia-Red Table Cabernet Sauvignon (2004)
|Region:||Australia » South Australia|
|Region:||Australia » South Australia|
Black olive, earthy, resin, smoky vanilla, leafy cassis aromas. Very dry, round, somewhat lean style with a slight tartness. Black olive, smoky, cassis, licorice flavours with a dry, tart finish. 86
Tonight's wine is the 2007 Painted Wolf Red Cape Blend from South Africa. This is my first ever experience with South African wine, and I must admit, Painted Wolves are really ugly creatures! Fortunately the wine is nowhere near ugly like it's name...
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Page 1 of 5Wolf Wines on Snooth
Sandra and I enjoyed that 2012 Ridge Zinfandel blend 'Geyserville' last night at Wolf Trap while having our picnic on the lawn prior to listening to them perform Beethoven's Ninth Symphony. Now I'm sure this wine would have continued to improve over the next ten years (it was bottled in Jan 2014), but hey, I had to try it sometime! We enjoyed ... Read More
I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines. Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times. Anyway, why not talk about wines we enjoy on weekends? These ... Read More
Can anyone help me to find wine that taste good on the tongue and my idea of good is sweet but not so sweet I'd get a belly ache but enough to make me feel good if you know what I mean and is able to drink all night if I want. I know to each is own but Im sure someone can assist. I also don't want to spend a ton of money. A ton is around 20 buck... Read More
I would love to be the SA wine cheerleader:) My all time favorite is Spice Route Chakalaka. I've also enjoyed Wolf Trap Syrah Mourvedre Viognier. Petit Chenin Blanc, Petit Pinotage, The Game Reserve Cabernet. Those are just a few off the top of my headI guess my every day go to wines are Morrow Bay Cabernet from CA, and 90+Cellars Pinot Noir. Read More
Hi, Just wanted to introduce myself, I am a total newbie:) I love South African wine. I love a lot of wines:) But SA is my fav. Read More
Hi GDP, how has your summer holidays been? It's interested you mention ~2006 as a time point. For me, 04 and 05 vintages produced wines of a particular style - muscular, loads of fruit, high alcohol. Characteristics which Australian wines have been somewhat stereotyped to be.5 years on, after a nose-dive by American export demand (and UK even), ... Read More
In a previous posting, I had shared some of the white Rhone-styled wines Australia produces. In this first of 2/3 posts, I'll share my thoughts on the red wines. First up are the wines from New South Wales and South Australia. Basically, Hunter Valley and the Canberra District for NSW, and McLaren Vale, Barossa and Eden Valleys for SA. There was... Read More
Hi! I'm not a newbie to wine, having gotten a great education from a former local winemonger, but I feel I'm always learning. Since I love gourmet cooking, it was only natural that I should learn everything I can about the best wines to use and serve. Read More
It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More
Photo courtesy Lars Carlberg No, it's not that Schaefer, nor is there any relation to Willi's legendary property in Graach an der Mosel. Karl Schaefer is a 175-year old estate in the Pfalz that has been absent from the US for decades, and we're excited to introduce them to you as a Chambers St. Wines exclusive. The estate has long been a voc... Read More
May 19, 2010 at 7:21am
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