Wines That Work

206-295-7609 PO Box 2472
Issaquah, WA 98027
United States View map

Affordable Premium Wines. Specializing in wine sales, private wine tastings and corporate events.

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Wines That Work on Snooth

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  • You’re thirsty, it’s 9pm on a Tuesday, you worked all day, and you’ve got work in the morning. Kick back and enjoy a glass of wine, right? But the liquor store seems so far away, and if it’s near, it’s most likely closed. The stores that stay open past 9pm only carry cheap chardonnay and merlot (yech!). How are you going to be able to find wine ... Read More

    From the article How To Find Wine You're Guaranteed To Enjoy


  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


  • Barrels are not being replaced by stainless steel for economic reasons. I don't know who started that story but it's utterly false. Back in the 1970s when the US wine industry was first taking off, women were entering the workplace for the first time. They used to have all kinds of bars around that served a "businessman's lunch", because most pe... Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • JD, the price.  Really, both the coudelet and the Chateau Neuf were extremely similar in taste and structure, I'd have a hard time telling them apart in a blind tasting but then again, that's my unsophisticated palate talking.Here's a bit more cool stuff:Beaucastel galets stones. Can't imagine how you could work the vines having to walk on these... Read More

    Forum post in the topic Merci - Provence 2014


  • Is it me, or are oaky chards out of fashion? Nowadays most every producer I encounter boasts about their stainless steel tanks. All I want to experience with my Chardonnay is toast with a big ol' pad of melted butter on top. Can anyone recommend some excellent oaky chard producers? Thanks!  Read More

    Forum post in the topic Heavily-oaked Chardonnay...


  • Sorry, haven't been on here for a couple days so I thought it was time to catch up. Woke up Saturday morning and found ourselves in Marseilles where we're starting our next great wine adventure. First day was spent trying to get rid of the jet lag cobwebs so we took it easy, checked out Aix-en-Provence and then headed to the villa in St. Remy. D... Read More

    Forum post in the topic Merci - Provence 2014


  • Sorry to have missed it.  I'll give y'all a full rundown on the health issue in July.... turns out it's not a neck strain but something revisiting me from my past. My treatment involves abstaining from alcohol, to boot.  For the first time in my adult life, I will miss at least one week straight of work.  Leaving me another 150 days of sick leav... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • We’ve had grilled chicken on the brain recently, and for some inspired ... ... chicken recipes and the wines that work with them so we asked our ever astute panel of wine experts to give us their thoughts on the pressing issues of grilled chicken recipes and the proper wines to pair with them. You wouldn’t want to be caught with the wrong win... Read More

    From the article Gettin our Chicken on!


  • Yeah BP-dude goes a little hyperbolic on his sales spiels, but they do carry good wines (including well aged) and have proper customer service. Have always liked his operation.All you say, OT, is taken for granted. I was merely commenting on the last new 'breakthrough' I experienced just a few years ago when encountering a small critical-mass of... Read More

    Forum post in the topic Weekend Wines


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


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