Wines That Work

206-295-7609 PO Box 2472
Issaquah, WA 98027
United States View map

Affordable Premium Wines. Specializing in wine sales, private wine tastings and corporate events.

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Wines That Work on Snooth

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  • Mike did that with his own wines, which he tastes every day.  I imagine he could do it with some others as well.  And I can imagine that GregT can do that with Riojas because he tastes a lot of them, does so frequently, and pays a lot of attention to them.  But there's a real limit to human perception. Note that GregT cannot do the same with tho... Read More

    Forum post in the topic Was wondering if anyone's...


  • Nebbiolo is a challenge to grow elsewhere, but that's because it's a challenge to grow anywhere, and it happens to have found a home in a place with very particular weather conditions.  That's problem number one.  It's a late ripener, so it has benefited by keeping the crop down to hasten ripening.  While other wines are now overripe, Piemonte h... Read More

    Forum post in the topic Was wondering if anyone's...


  • GdP shooting straight fire. Coming soon to a LBW/WTSO sale near you!http://www.simplybetterwines.com/2012-barolo.html Read More

    Forum post in the topic Skewering 2012 Barolo


  • Oops, should have looked here before I mentioned this book elsewhere.I just finished the book.  It's clear and presents a fair bit of technical information without being too hard for someone with only fairly basic science training.Carole Meredith's comments are pretty consistent with the reviews I've read as far as public reaction. Almost anyone... Read More

    Forum post in the topic Was wondering if anyone's...


  • Haven't read it yet but looks interesting, and it's certainly from a decent publisher. Timely, yet not the first time many of his arguments have been made, even here on these boards.Some useful links:Amazon for the bookA critique of the book by Tom JarvisA critique of the book by Tim AtkinNeither Jarvis nor Atkin seem to buy the premise of his b... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • D, not everything winds up on the internet, at least not via the usual mechanisms.  Being local can help.  Shiners, closeout specialists in the neighborhood, calls from friends, there's stuff that comes in small quantities with "secret" backstory even now.Okay, here are a couple that you won't find east of Reno (I think I used that before, and w... Read More

    Forum post in the topic What have you bought lately?


  • Hello I have some white wine that's 32 years old looks like vinger now should I keep it or chuck in the bin or can u use the wine in cooking and have a champagne mixer that's 30 years old do I keep that 2 or bin it Read More

    Forum post in the topic Hello wine drinkers


  • My name is Renee "DivaWarrior". I'm a true lover of red wines. I enjoy jazz, lazy summer days, good company and new adventures.  Read More

    Forum post in the topic Hello Snooth!


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


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