Wines That Work

206-295-7609 PO Box 2472
Issaquah, WA 98027
United States View map

Affordable Premium Wines. Specializing in wine sales, private wine tastings and corporate events.

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Wines That Work on Snooth

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  • If you couldn't tell from my recent posts, cabin fever is setting in.  Soon two really great seasons intersect in the midwest:  the time to hunt wild turkeys and the time to gather wild morel mushrooms.  The breast of a wild turkey is substantial and can be prepared quite a few different ways, but the legs of a wild turkey get quite a bit of exe... Read More

    Forum post in the topic Wild Soup


  • Ok, so I just polished off a young Rioja called Vega Ariana (see my tasting notes). It was only a Joven (i.e. not even a Crianza) so it's a young pup without the benefit of oak. To be honest, it was palatable and the fruit was refreshing, but in the end it didn't really float my boat.So this got me thinking - can Rioja do well without the strong... Read More

    Forum post in the topic Rioja: Does it work without oak?


  • Hey everyone, what's the buzz in the US right now about buying Bordeaux 2009 En Primeur?I have never known a vintage to be so 'talked-up' by the press.  Investors are hanging on to Parker's index fingers waiting with drooling tongues and wagging tails for it to spout forth its Midas touch.  This is THE vintage of the last 100 years folks.  Broke... Read More

    Forum post in the topic Bordeaux 2009 En Primeur


  • I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

    Forum post in the topic Notes on Wine to the Palate


  • Noob here.....but just the same, I am faced with the eternal question once again; What wine to serve with Easter ham???  Tried Pinots, Nouveaus, Sauv Blancs....just not happy yet.  I think the saltiness is destroying my palette, but everyone else at the table doesn't seem to mind how I pair wines.  To hell with them...this has been a quest of mi... Read More

    Forum post in the topic Greetings fellow winers....


  • Who has a great recipe for something they've caught or shot, and a wine rec to go with it? Read More

    Forum post in the topic wild game and fish + wine


  • Many of you are familiar with Dan Petroski, Snooth regular and assistant winemaker extraordinaire over at Larkmead in Napa Valley. He has posted many times in the Snooth forum and has kept us on our toes with his periodic updates about his new label, Massican, which he first announced in his article Another New Wine. Well, the other new wines ar... Read More

    From the article Massican's First Releases


  • Vitanza Brunello 2003

    Snoothrank:

    Of the 250 wines I've tasted this ranks among the top 5, one of the best I've ever tasted. Lost my tasting notes but remember near flawless balance and integration with mouthfuls of smooth black plum, dark fig, and black cherry with notes of spice, just a bit of earth, just-right acid and tannin, medium-plus body, a finish that lasted and lasted... Read More

    Wine review by dynowine


  • I was fortunate to share a meal with Mike Dashe -- and several of his wines -- some seven or so years ago. A mutual friend arranged the little soiree here in New York City and introduced me to these lovely wines that highlight the luscious fruit of old vine Zinfandel, but manage to avoid the worst excesses that usually accompany the breed: exces... Read More

    From the article Dashe Cellars


  • There’s not much a wine guy can do when talk comes round to St. Patty’s Day. There are the usual green suggestions--Vinho Verde, Patricia Green Pinot Noir, Domaine Chandon’s green sparkling wine--but no real Irish wine. I could always turn to Whiskey, but in an effort to keep peace in the world, particularly the small corner I inhabit, I’ll turn... Read More

    From the article The Country Cooking of Ireland


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