|Region:||USA » California » Sonoma County » Alexander Valley|
Wines That Work
I must qualify this review with the fact that I work for the winery, however, having spent a good 10 years in the industry working for other wineries, I have had the opportunty to taste Lancaster Estate 2004 blind against some of the big dogs - Lokoya,...
|Region:||France » Loire » Sancerre|
The Sancerre wine district is a small area which surrounds the Loire Valley in Central France. Sancerre wines are famous for their crisp, fragrant white wines made from the Sauvignon Blanc grape. The Clement et Florian Berthier Sancerre has the class...
|Region:||USA » Washington|
I love a good big bold Cabernet, but I also am a huge fan of exceptionally dry red wines, after all, I learned to like red wines in Paris! So a nice Merlot will always have a place in my cellar and a glass to be filled. Which brings me to tonight's s...
|Winery:||Willamette Valley Vineyards|
|Region:||USA » Oregon » Willamette Valley|
Pinot Noir / $19 Wilamette Valley / Oregon A good friend just returned from Portland, and picked up some Oregon Pinot Noir for us to try. We tasted three wines, all in the $20 range. Only one stood out, and for the $20 price tag, Willamette Valley ...
|Winery:||St Francis Wine Company Ltd|
|Region:||USA » California » Sonoma County|
I enjoyed this wine while eating a Chicken dish with an overpowering citrus sauce that destroys most wines that are paired with it. The sauce is almost like a syrup. Nevertheless, the Testament didn't back down an inch. Its powerful fruit didn't domina...
|Winery:||Dominio del Plata|
|Region:||Argentina » Mendoza|
|Varietal:||Malbec , Bonarda , Cabernet Sauvignon , Syrah , Merlot|
Awesome and at the higher end of the value Argentine blend price point. Nevertheless, this wine easily owns pricier, points-hyped blends that get the end-of-year thumbs up (cough, top 100) in the glossy magazines. This particular wine clearly represe...
|Winery:||Wine Spots Wines|
|Region:||USA » California » Napa|
I can't remember where I got this bottle, but in looking it up on the internet, it apparently was a pretty pricey bottle, though I can't imagine I paid that much for it. Wine Spots is interesting in that rather than a single vineyard, they go to vario...
|Region:||Spain » Valencia » Utiel-requeña|
Nice deep red color with a nose that makes me think a bit of Rioja and a bit of Burgundy. Todonia like age on the nose with the subtle spice of Rioja, old wood and light cherry spice in the background. Pretty and welcoming with a touch of wood. In the ...
The Argentinean 'incarnation' of the Malbec grape, with its tighter, smaller berry clusters than the varietal's original French predecessor lends beautifully to making Rose style wine. The Avanti, I think in particular, is a fantastic example of this....
|Winery:||Briar Rose Winery|
|Region:||USA » California » Riverside County » Temecula Valley|
94 points. The nose on this wine is buttery and sweet with an excellent amount of spice. It’s got tons of delicate rich solid components, the same chocolate tone that I am finding throughout most of their reds, and almost something along the lines of ...
- Snoothrank: Avg. Price $13.99
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Page 137 of 198Wines That Work on Snooth
Fellow wine lovers and educated wine "Snoothies"I understand the Sauternes is a location in France, they produce a fortified wine made from Semillon and Sauvignon Blanc grapes. I also understand that when you eliminate the "s" from the end of the word Sauternes you have Sauterne made here in the United States somewhere in the New York area.When ... Read More
Interesting little experiment. 14 different grapes. Doesn't really work all that well. Tastes like a sum of different french wines that are just not my style. Great bright nose that doesn't live up on the palate. I am not disappointed that I tried it though. Definitely breaks the mold amongst West coast red blends. Read More
I signed up to a wine club for to receive wines monthly, these were mostly California wines. I was getting 6 bottles every month, I was a member for 8 months. Then I joined Snooth and started looking around the website and reading everything that was available. Trying to track my monthly purchases through Snooth's search engine, sadly I could no... Read More
I am taking a sommelier course. I find there are a lot of aromas that I honestly do not know what they smell like. Cedar, fruit that is real and not a synthetic bath and body works lotion, gooseberries, etc. I really would love to be able to familiarize myself with these scents. Unfortunately, the kits - I would want reds, whites and faults,... Read More
What's the worst wine you have ever had? I had some Don Luciano Shiraz over the weekend (which is a $4.00 wine I picked up at Wal-Mart...just to see). I had had the Don Luciano Chardonnay and it was OK, but the Shiraz I had smelled like road kill (very heavy sulfur)--I wonder if I got a bad bottle. Has anyone else tried it? Read More
 Reminds me of the poetry of dedication and industry.This is an encounter that from the beginning is so sure of itself. Lasting finish but not as complex as one would like. However, it's this consistency of the finish even if you finish the whole bottle which particularly interesting to me as some wines change character as you work on your... Read More
So, we certainly had some spirited responses to our last email about some of the greatest value wines for getting your drunk on. Did I really just say that? I think I did! It should have come as no surprise to anyone that my go-to wines tend to be Italian, but truth is there’s a world of great wine out there, and I indulge with wines from all ov... Read More
Hi all,Some of you might know we are weeks from launching http://www.cybercellar.com in the USA. We are graudally getting some of our best South African wines into the USA but we need a little more help. If you have a moment please let us know which South African wines are some of your favourites and which wines you'd like us to list on our USA ... Read More
When you pull out an old bottle from the cellar that has accumulated a great amount of dust over the years do you leave it dusty or clean it?Would it make any difference to your decision if you were consuming it at home or taking to a restaurant?cheers Read More
Excuse me if this comes across ignorant, I dont know much about beer elaboration.ANyway I was wondering are there any types of beer that will improve with age ? cheers Read More
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