Wines of distinction (London)
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Wines of distinction (London) on Snooth
To begin with, Australian Chardonnay wine has improved significantly over the years!As I understand it, Australian winemakers are busily introducing new styles.I had new Aussie chards recently and concluded that they are really good, in my very humble opinion!These lovely chards are the result of more careful soil selection and well-considered s... Read More
Anyone care to play a little sleuthing game? Why are these labels different for the same wine?With all the fake wine out there these days, especially in Burgundy and Bordeaux, folks are a little anxious about Rudy era bottles. Read More
Sparkling wine critic Champagne Jayne is putting up a fight to keep her catchy moniker as representatives from France's Champagne region battle to protect their hallowed – and trademarked – name. Jayne Powell, the woman behind the Champagne Jayne name, won a trademark in 2012 for her Champagne Jayne branding. However, the Wine of Champagne Inter... Read More
It’s Saturday afternoon and I am still buzzing about the wine tasting I attended on Thursday night. Wadebridge wines put on a fantastic evening at the Royal Cornwall Showground. The venue was heaving with people guzzling their way through the over 100 wines on show looking for the perfect bottles to order in time for Christmas.The event was very... Read More
The discussion about "natural wine" Vs "industrial wine" is really hot in Italy. After hundred of posts, articles and discussion i can resume my opinion: 1) i like good wines, 2) i don't like bad wines, i can just add i particulary love territorial good wines.Too much simple?There's some hot discussion around and not for all the issue is so simp... Read More
Apr 16, 2010 at 6:09am
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What are some wines that are wines to know? Meaning, I here people rolling wines off and I was wondering were their any about maybe 30 that someone . What are the classics to be aware of? Read More
I have started to drink red wine... Is there such a thing as a sweet red wine? Read More