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  • I was unable to post a comment to this article, yesterday.  The fact that ... ... functional.  The wineglass scale that Snooth uses is exactly the same.  This is good enough.Kudos on your five percentage point margin of error estimate.  That is, probably, very close.Many years ago I seem to recall reading about a rating mechanism (developed b... Read More

    Forum post in the topic GDP's "6 Current Issues in...


  • Fourth Growth Bordeaux, Grand Cru Classe en 1855, from Saint-Julien: Chateau ... on the table near a cheap wineglass, its lengthy cork an object of wonder to my friends. I swirled and sniffed, then inhaled, breathing deeply from the prize of a distant land. Nothing compares with the perfume of a red Bordeaux. The wine was almost tawny; it aged... Read More

    From the article My Wine Epiphany


  • Once again from our friends at Ohio's own:"Hello, Friends -The weather is ... ... is ... Take home a souvenir wineglass, a grapevine wreath, a collectible ornament, a weekend shopper's card plus holiday recipes. Early Bird Specials and Grand PrizesInformation:  800-684-5217 www.cayugawinetrail.comPoplar, VirginiaNovember 20Thomas Jefferson Wi... Read More

    Forum post in the topic Ohio (+) Wine Events...


  • Mr. Jekyll Absinthe

    Snoothrank:

    I was quite surprised by this one. I have spent much, much more on lesser ... ... ... giving this an extra wineglass for its cost in comparison to certain 'Czech-Style' mouthwash. It's not a $200 bottle, but it doesn't pretend to be eithe Read More

    Wine review by Andre La Fee


  • I'm new to wine drinking and have tried a couple of wines that were described as "mineraly". What does this typically mean? Read More

    Forum post in the topic New to wine drinking and need...


  • Wineglass Cellars Sangiovese Yakima Valley 2008

    Snoothrank:

    No written review

    Wine review by ColleenParker


  • So far as I can tell, this content is long out of copyright, given that the original version of "Jerry Thomas' [sic] Bar-tenders Guide" ("Containing Receipts for Mixing All Kinds of ...") was printed in 1862. My copy is the new, paper-back reproduction (it's photographs of pages from the 1887 reprint) recently available (http://www.amazon.com/gp... Read More

    Forum post in the topic Recipe: the Blue Blazer


  • Serve the wine at the right temperatureOne frequently reads that red wines should be served at room temperature. That maxim remains as true as the day it was first written, what has changed however, is room temperature! We tend to think of room temperature as being in the mid 70s, for wines sake its better to think of it as the mid 60s. The coo... Read More

    Forum post in the topic A few simple pointers for...


  • Barboursville Vineyards Rosé Blend Orange County Cabernet Blanc NV

    Snoothrank:

    I tried this at the wine luncheon at the vineyard Saturday 6/28 and am reviewing from memory, forgive the lack of detail.They served this wine cold, in a shallow glass (like the champagne glasses of the 1950s). It's a pale white wine, and looked refreshing. It was however, quite sweet, as you'd expect from a dessert wine.It was quite drinkable... Read More

    Wine review by MrsThorsen


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