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Wine World Warehouse on Snooth

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  • For the Virtual tasting this week. Ugh... Read More

    Forum post in the topic Oh boy, my wine arrived today...


  • Tha Coffee and doughnuts are not to be missed!“THE DINNER” Featuring The Six Bordeaux LuminariesExperience the dinner-of-a-lifetime!at the home of Ann Colgin & Joe Wender with dinner prepared by The French LaundryWednesday, April 25th 7:30pm$2,000 per person Wally’s has arranged a truly unique opportunity for you to experience a dinner-of-a-life... Read More

    Forum post in the topic OK David, time to come to Cali


  • Another reason not to join..........................http://www.guardian.co.uk/lifeandstyle/wordofmouth/2012/mar/05/are-wine-clubs-worth-joining?CMP=twt_gu Read More

    Forum post in the topic Who needs Wine Clubs ?


  • Hello Snoothers!Anyone has any opinion or reccomendations on German Wines? I only know the Affentaler monkeys (They have nice bottles!) and Blue nun. So my knowledge is miserable. Please share your experience! :D Read More

    Forum post in the topic German Wines!


  • Hi everyone,I've been a member of Snooth for a while now, but I've just been shy to introduce myself and such. My first exposure to wine was almost 14 years ago, when my mother let me have a sip of her then-favorite Shiraz (Wyndham Estates Bin 555) - one reason why Syrah and Shiraz varieties are very dear to me.I started properly acquiring wine ... Read More

    Forum post in the topic Newbie Wine Lover from Manila


  • I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

    Forum post in the topic I want to start a Wine Store....


  • I recently heard that in addition to its contribution to the flavor and complexity of wines, that oak was also an effective anti-oxidant, helping the wine to age gracefully for longer periods of time. Also, that sediment in older wines had to do with the oak.It prompted me to search for some additional articles or info on oak. Found this random ... Read More

    Forum post in the topic All about Oak


  •  Edited 0 minutes ago  I have finally worked up the nerve to post my problem and see if I can get some help.I have discovered the past couple of years, because my mother-in-law has a similar palate to mine, that I freaking love wine!  I have had several titillating experiences with wine and food thanks to her, but I can never seem to reproduce t... Read More

    Forum post in the topic A little frustrated and sick...


  • I have just recently encountered the expression "black glass tasting."  It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine.  I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More

    Forum post in the topic Black Glass Tasting


  • Super expensive, yet again. Some think that the en primeur campaign is now being played out in more dynamic economies like China and Brazil, but the way things are going, it looks increasingly like a speculative bubble, with chateaux releasing less wine at higher prices - feeding a speculative frenzy. It would be better to not bother in most cas... Read More

    Forum post in the topic Bordeaux 2010 EP


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