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Wine World Warehouse on Snooth

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  • Burgundy on a Budget.  You get to write that column.  I have to say, $50-60 is not exactly budget in my world, but I drink wine every night.  If you bargain shop Chablis 1ers, which is pretty much all the Chardonnay I consume, you can get really good things for $25 or so.  It does have to be opportunistic. Looking at my CT, looks like my Burgund... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • A trio of interesting stories popped up in the wine world this past week. One wine critic admitted to his struggles with snobbery, thieves made off with millions in Champagne reserved for the queen and one Japanese day spa is going bonkers for wine baths.  A Snob is a Snob is a SnobWine critic William Sitwell came clean this past week in The Tel... Read More

    From the article The Word Around the World: British Thieves, UK Snobbery and Japanese Wine Baths


  • There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More

    From the article Lodi Wines: Past, Present, Future


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • This past year retailer Sam's Club became one of the United States' purveyors of a handcrafted, $168,000 bottle of Penfolds Block 42 Limited Edition Cabernet Sauvignon Ampoule.  The mega-store's Freehold, New Jersey, location hasn't sold their bottle just yet. “Some things in life are too good to be true,” Asbury Park Press reporter Shari Puterm... Read More

    From the article New Jersey Not Sold On Penfold's Power Wine....Yet


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


  • As the wine industry grows, more and more people are drinking wine.  I have found that Spanish Wines are very few if any at most Wine Shops.  I have an opportunity to buy directly from the Vineyard but am a bit cautious with all the varieties of wine nowadays.  How will I separate myself from the thousands of other wine brands and countries?  An... Read More

    Forum post in the topic importing Spanish Wine


  • Below are some good online wine purveyors I've dealt with very successfully over the years. They have provided well-curated wine selections at good prices, processed purchases well, and shipped efficiently (though not all internationally). I'm throwing their names out with multiple aims in mind:to see if anyone has good or bad experiences to sha... Read More

    Forum post in the topic Quality online wine...


  • My first time with Tignanello, and while this not something I'd buy in bulk it was good to have the experience. Definitely good wine, and curious to try an older vintage.TN: Plum, fig, coffee, vanilla, and black cherries on the nose.Shows good acidity on entry, followed by fresh red and black fruit flavors, coating the mouth well with extract. M... Read More

    Forum post in the topic Tignanello


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