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  • Okay, should be finishing up some things here, but just got an email from Mark ... is clear that some important wine styles [models?] can be imitated or reproduced in far away places."  He thinks we are a way off from being able to buy wines based on, say, analysis of the micro-constituents because we don't really know which ones contribute to... Read More

    Forum post in the topic Was wondering if anyone's...


  • Nebbiolo is a challenge to grow elsewhere, but that's because it's a challenge to grow anywhere, and it happens to have found a home in a place with very particular weather conditions.  That's problem number one.  It's a late ripener, so it has benefited by keeping the crop down to hasten ripening.  While other wines are now overripe, Piemonte h... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Mjet - these days it's hard to think of a CA or WA Cab that will improve but that isn't very good out of the chute. That would include the entire Cab family - wines made as monovarietal bottlings or as blends of Merlot, Cab Franc, Cab Sauv, Malbec, Carmenere, etc. If you have a wine that's going to improve, it's likely to be pretty good on relea... Read More

    Forum post in the topic Wines at release and down the...


  • Your last line is paramount.  Though there is no data that I could dig out ... technology and changes in wine styles and tastes - I couldn't find anybody that uses oak from start to finish.  Of course right after I did that - I found this just to show:Domaine Laroche - Chablis 1er Cru Les Vaillons Vieilles Vignes 2010 -  The grapes were pressed... Read More

    Forum post in the topic White Burgundy Question


  • It’s summer. The weather is warm and if you are like me, your thoughts are turning to more white wines rather than the hearty reds of winter. There is one style which is making a statement this season however and that is Rosé. It’s a beautiful mix of the lightness of a white wine with a bit of classy structure hinting of its origins as red wine ... Read More

    From the article Thinking Pink: The Intricacies of Making Rose


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • To press or not to press? That is NOT the question. Rarely does anything in ... point of differentiation for wine styles. A press cut is a separation of juice or wine during the pressing process. For wineries with old style screw presses, the option of press cuts does not exist, however wineries with basket presses or more modern bladder or sc... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions


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