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  • The future of New Zealand wine is strong – both through local sales and, increasingly, export. International trade in wine remains highly competitive, market and margin-driven, and is always subject to the kindness or wrath of currencies trading - as well as Mother Nature’s influence on the raw product. The climate change effects now noticeable ... Read More

    From the article The Future of New Zealand Wine


  • Actually someone who very rarely shows any more, Greg DalPiaz, is the man for Umbrian and all wines Italian.Welcome, Magootwo. What kinds of wine are you looking for? White? Red? Standalone? Foodwines (and if so, with what types of dishes)? Particular styles?Have spent a little time there and eaten a lot of the food and drunk plenty of their win... Read More

    Forum post in the topic Hello Snooth!


  • I am Barry, and I live in Washington, DC, which boasts a large number of liquor/wine stores.  I am interested in learning about wines from Umbria that I might be able to access here in the city or even at Total Wine in northern Virginia.  Please advise.  Read More

    Forum post in the topic Hello Snooth!


  • Americans seem to be growing in curiosity about Spain. Numbers indicate ... ... wine regions with grapes and wine styles unique to each region. Rueda and Ribera del Duero are two such Spanish wine regions that should be on your radar. Rueda and Ribera del Duero are located about an hour north of Madrid, flanking the city of Valladolid, along t... Read More

    From the article Ribera y Rueda: A Tale of Two Wines


  • In 1991 the popularity of Zinfandel wasn’t a speck of what it is today. Wine lovers either didn’t know what it was or didn’t understand the grape. Therefore, in 1991, a passionate group of true believers formed ZAP, Zinfandel Advocates and Producers. This group is made up of winemakers and Zinfandel lovers alike. Their mission is to educate the ... Read More

    From the article Fire up the barbecue. Zin is in.


  • There's too much group think and gathering around the known and popular campfires in wine geekery for my tastes. That's why I like Vino's 'something different' thread on these boards so much. Same old, same old within relatively narrow ranges can get stultifying, even if some of the landmarks within range are damned delicious. Variety definitely... Read More

    Forum post in the topic Viognier


  • One of my few discoveries this year has been CA Viognier of all things.As per usual, someone on WB posted the details of the latest Dirty & Rowdy release, and at first glance, it seemed like a release I wouldn't be interested in....then I got to remembering a 2014 Kamen Viognier that a friend opened recently (in India nonetheless), and how surpr... Read More

    Forum post in the topic Viognier


  • Apologies, Stephen, that I haven't had much time to contribute to this, but one thing I was leading towards with my first post up this thread is that IMHO you shouldn't be excessively perfectionist about your cherypicking but instead just start drinking as many CA cabs, syrahs, PNs and zins as you can, and ditto for the chards, sparklers and oth... Read More

    Forum post in the topic Learning more about US wine


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • No doubt when Spanish conquistador Pedro Gutierrez de Valdivia founded the city of Santiago in 1541, he was not thinking of viticulture. However, today the Maipo and Colchagua Valleys produce some of the finest Bordeaux influenced wines in the world. Chile gained its independence from Spain in the early 1800’s, by mid-century the Chilean economy... Read More

    From the article This premium Cabernet category should be on your radar


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