|Region:||France » Languedoc-roussillon » Languedoc » Coteaux du Languedoc la Clape|
|Varietal:||Carignan , Grenache , Mourvèdre , Syrah|
Made from a blend of southern red grape varietals (52% Carignan, 24% Grenache Noir, 18% Mourvedre and 6% Syrah), the wine is cherry red with flashes of black in the glass with an intense nose of black currants, raspberries and licorice. As the wine op...
|Region:||USA » California » Santa Barbara|
Wine Peeps Blog 2007 Lionheart Wines McGinley Vineyard Roussanne (Santa Barbara County, California): Lime, pear, and floral aromas. Pineapple and lemon also come through on the palate. Crisp acidity and a bit creamy. Good mouthfeel. Smooth finish. Ver...
|Winery:||Domaine Corinne & Thierry Drouin|
|Region:||France » Burgundy » Mâconnais » Mâcon-vergisson|
Only 5000 bottles of “La Roche” Mâcon-Vergisson are produced each year. While Decanter has not yet reviewed the 2007 vintage, the acclaimed wine magazine highly recommended “La Roche” 2006, Mâcon-Vergisson in a blind tasting of 168 wines from the Mâco...
|Region:||Spain » Castilla y León » Toro|
Bodegas Frutos Villar, Toro, "Muruve", Crianza, 2006 Production background: 12 months oak, 12 months in bottle. 100% Tempranillo, Toro region, Spain. I gave it "4 stars" over there for its value in particular, along with an overall, "Parker-esque" r...
|Winery:||Tenuta San Guido|
|Region:||Italy » Tuscany » Bolgheri » Bolgheri Sassicaia|
4.25 to 4.5 stars Appearance: deep ruby/ slight brick core transitioning to ruby rim Nose: medium intensity with aromas of cherry (red & black), black tea, currant (red & black) Palate: medium+ velvety tannins, high acidity, long length, flavors of...
|Winery:||Herzog Wine Cellars Co.|
|Region:||USA » California » San Luis Obispo County » Edna Valley|
At first was only 3 stars, but improved after 15 minutes in the glass. Nose had cedar, cherry and olives. Viscous and chalky in mouth, with notes of pepper. Finish was maybe a little too tight. This wine may drink better next year.
|Region:||Italy » Veneto » Valpolicella » Amarone Della Valpolicella|
3.25 stars Appearance: deep ruby core Nose: medium+ intensity with aromas of Christmas cake, warm spices Palate: medium+ fine-grained tannins, flavors of Christmas cake, Marischino cherry, medium+ length but the tannins where a distraction on the fi...
|Region:||Italy » Piemonte » Barbaresco » Alba » Nebbiolo d'Alba|
3.75 to 4 stars Appearance: opaque-/deep ruby Nose: medium+ intensity aromas of roses, tar, black cherry, violets Palate: medium+ slightly green tannins (clearly from Italy), medium+ concentration, flavors = aromas and a long finish. This wine is a...
|Region:||USA » California » Napa|
Wonderful wine. Full structure and front and mid palate loaded! The entry and mid palate are big, ripe, and full structured. The tannins are fine and the nose is fantastic! Mocha notes entice the senses in this great accessible blend from a fantastic...
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Page 4 of 27Wine Stars on Snooth
Snooth's People's Voice Wine Awards 2013 are close on the horizon, and now is the time for you to nominate your favorite wines.In case you missed last year's inaugural event, we had over 1,500 wines included in 80 categories that received almost 100,000 votes from wine lovers just like you. From $8 value wines to $150 cellar treasures, the range... Read More
I'm a lucky wine gal, indeed. I spent Valentine's Day sipping Oregon wine at the Ram's Head Bar inside Timberline Lodge, watching the clouds form and dissipate like a roller coaster around the 11,245 foot high peak of Oregon's Mt. Hood. Sipping wine while watching the clouds work their magic was actually just the beginning of a day—and evening—f... Read More
My husband and I were given a bottle of the 2007 as a gift. We had never been great fans of red wine, let alone Pinot Noir....until we tasted this wine. We are not wine afficiandos, but this is the best red of any that we have ever tasted. Wish we could find some in Northern CA. to buy! I wold rate it 10 stars! Read More
I'm thinking about taking a short trip to Piemonte, mainly to try the highly-reputed wines of the region. I'm not interested, though, in setting up visits to wineries. What I am thinking of doing is going to Slow Food recommended restaurants in Piemonte, and asking the owners or staff to help me select a wonderful wine from the region and the... Read More
Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More
Title might be misleading but I meant on the naked wine website (http://us.nakedwines.com/). Have anyone tried that out? I just stumbled upon it and it sounds legit and a fun way to support winemakers. But I have my concerns and am here to hear from Snoothers :) Read More
Did some work on my cellar in the last week; as all my bottles got dusty, I cleaned them all and used the occation to do an inventory count... what a bummer, of 305 bottles I had in the books I found 250... no idea where most of the 55 missing bottles did go to, a few I can remember, others I would like to remember. Good thing is that most of th... Read More
I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week. So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent. Well, Emark has better records and more time on his hands than I do, a... Read More
Just got this from Garagiste, and have all sorts of weird thoughts. Like, is this for real? But more importantly, will Rimmerman succeed in keeping this from going to auction, or is he just rewarding a lucky few who will turn around and sell the most valuable bottles, while others will have overpaid for who-knows-what? Would it really be wors... Read More
Wong's 93 pt rating of this Zinfandel really surprises me. The aroma is of smoke, earth, wood and berries. The taste on attack is of oak first, berries a distant second. This is not a jammy Zin, nor is it very fruit forward. But it has a decent fruit presence & it's layered. Though I like this wine, Wong's rating of 93 pts means it's darn close... Read More
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