|Region:||Italy » Piemonte » Barbaresco » Alba » Nebbiolo d'Alba|
3.75 to 4 stars Appearance: opaque-/deep ruby Nose: medium+ intensity aromas of roses, tar, black cherry, violets Palate: medium+ slightly green tannins (clearly from Italy), medium+ concentration, flavors = aromas and a long finish. This wine is a...
|Region:||USA » California » Santa Barbara|
Wine Peeps Blog 2007 Lionheart Wines McGinley Vineyard Roussanne (Santa Barbara County, California): Lime, pear, and floral aromas. Pineapple and lemon also come through on the palate. Crisp acidity and a bit creamy. Good mouthfeel. Smooth finish. Ver...
|Region:||USA » California » Napa|
Wonderful wine. Full structure and front and mid palate loaded! The entry and mid palate are big, ripe, and full structured. The tannins are fine and the nose is fantastic! Mocha notes entice the senses in this great accessible blend from a fantastic...
|Region:||USA » Washington|
Really smooth drinking wine. Wanted a bit more fruit, which is why only 4 stars but great balance.
|Winery:||Domaine Corinne & Thierry Drouin|
|Region:||France » Burgundy » Mâconnais » Mâcon-vergisson|
Only 5000 bottles of “La Roche” Mâcon-Vergisson are produced each year. While Decanter has not yet reviewed the 2007 vintage, the acclaimed wine magazine highly recommended “La Roche” 2006, Mâcon-Vergisson in a blind tasting of 168 wines from the Mâco...
|Winery:||Herzog Wine Cellars Co.|
|Region:||USA » California » San Luis Obispo County » Edna Valley|
At first was only 3 stars, but improved after 15 minutes in the glass. Nose had cedar, cherry and olives. Viscous and chalky in mouth, with notes of pepper. Finish was maybe a little too tight. This wine may drink better next year.
|Region:||Italy » Veneto » Valpolicella » Amarone Della Valpolicella|
3.25 stars Appearance: deep ruby core Nose: medium+ intensity with aromas of Christmas cake, warm spices Palate: medium+ fine-grained tannins, flavors of Christmas cake, Marischino cherry, medium+ length but the tannins where a distraction on the fi...
|Region:||Spain » Castilla y León » Toro|
Bodegas Frutos Villar, Toro, "Muruve", Crianza, 2006 Production background: 12 months oak, 12 months in bottle. 100% Tempranillo, Toro region, Spain. I gave it "4 stars" over there for its value in particular, along with an overall, "Parker-esque" r...
|Winery:||Tenuta San Guido|
|Region:||Italy » Tuscany » Bolgheri » Bolgheri Sassicaia|
4.25 to 4.5 stars Appearance: deep ruby/ slight brick core transitioning to ruby rim Nose: medium intensity with aromas of cherry (red & black), black tea, currant (red & black) Palate: medium+ velvety tannins, high acidity, long length, flavors of...
|Region:||France » Languedoc-roussillon » Languedoc » Coteaux du Languedoc la Clape|
|Varietal:||Carignan , Grenache , Mourvèdre , Syrah|
Made from a blend of southern red grape varietals (52% Carignan, 24% Grenache Noir, 18% Mourvedre and 6% Syrah), the wine is cherry red with flashes of black in the glass with an intense nose of black currants, raspberries and licorice. As the wine op...
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Page 1 of 29Wine Stars on Snooth
Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More
Nine wine experts and one lucky winner are about to get their fill of the Australian wine industry. The nine won their spot on Wine Australia's Trade Immersion Program (TIP) by being the top scorers at Wine Australia's One Day Wine School, a program open to vino stars across the country and intended to elevate and encourage expertise in the cou... Read More
Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific. ... Read More
That's good to hear Fox...2000 is the most accessible Barolo I've ever had (happened to be a Bartolo Mascarello in February 2014), so not surprising the Granbussia showed well. Also nice to share a great bottle like that with your SO. I was at a tasting yesterday with a bunch of friends, perhaps we had too many wines on the table, that a lot of ... Read More
It's not just the sound of cellos and violin which make wine drinking a pleasurable experience. This past week the San Jose Mercury reporter Mary Orlin published a list of five Napa wineries whose estates having a strong connection to music, including vines named after rock stars. “These days, when you visit a Napa Valley winery, the experience ... Read More
Amid the Botox-laden dialogue of Bravo TV's The Real Housewives of Beverly Hills, cuckolded character Brandi Glanville has found the time to launch her own wine label earlier this month. News website Inquisitr said the bottle-fond blonde is a natural fit for the wine industry. “Glanville may have been labeled as an alcoholic by her co-stars who... Read More
Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More
Texas is welcoming sommeliers and oenophiles once again to its trade-focused, 11th annual somm convention TEXSOM, the Texas Sommeliers Conference, will take place August 8-10 at the Four Seasons Resort & Club in Las Colinas. The event will feature 23 educational seminars, according to a press release about the event. “The seminars, presented by ... Read More
WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More
Here’s a recipe for you: An incomparably rich winemaking history, distinctive terroir, the blood of Jove with just a dash of Colorino, paired with a bowl of finely crafted ragù. Combine this (and more) and what do you get? A line-up of world-class Ruffino Chianti tasted with its esteemed winemaker Gabriele Tacconi and Snooth’s Christy Canterbury... Read More
May 12, 2010 at 4:13pm
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