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  • Humberto Canale Torrontés Alto Valle del Rio Negro Canale Black River 2008

    Snoothrank:

    I've only recently started to try Torrontes. While red wine is 9 out of 10 times my preference, and Pinot Grigio is my go-to white when I do in fact drink white, I felt it was time to try something different. Torrontes made sense. Less oakey and buttery than Chardonnay, and not as sweet as a Sauvignon Blanc or Riesling, this is a great white ... Read More

    Wine review by jmd477


  • I know what you’re thinking: When are we gonna start drinking wine? We’re getting closer, I promise you, but today I just want to run through some of the pros and cons of different styles of glassware!After getting your wine out of the bottle (and perhaps into a decanter) at the proper temperature, serving it in the proper glass is probably the ... Read More

    From the article Wine 101: Stemware


  • So, should we be excited? Well, a lot of the wine media and critics parade would have you believe so, but if you’re like me and prefer more traditionally proportioned wines, a word of caution is in order.2007 is another hot climate vintage for Piedmont, and the wines certainly show it. While many of the wines show a much greater understanding of... Read More

    From the article 2007 Barbaresco Reviews


  • Vigin Noemy Piemonte Barbaresco Nebbiolo 2007

    Snoothrank:

    bologna+, baked cherry pie, sandy soil tones, a curious freshness, round, nice feel, unforced, good acids, strawberry seed tannins, a sense of delicacy in this vintage, really nice purity to the burnished fruit, unfettered, its wine, nice fresh fruit in the mouth too, crisp tannins on the finish, nice length, nice acid nice freshness, nice sapidity Read More

    Wine review by Gregory Dal Piaz


  • So we're all here and we see that many of us got bitten by the sweet white wine bug, only to move on? My wine life begn  ightIalandne, ent through almost everything else, ends with medium to light Italian red wines, only to start the circuit again, yes my tastes change, evolve and vary! So where did you start, where are you, where do you want to... Read More

    Forum post in the topic Where did you start?


  • More bottles of wine are ruined by being stored at excessively high temperatures than any other possible culprit. Unfortunately, there is not much we, the consumer, can do about that, since it happens all along the supply chain. We can start by only frequenting reputable wine merchants who care about their product. It ultimately becomes your pr... Read More

    From the article Wine 101: Serving Temperatures


  • I'm interested to hear what viewers on Snooth would like to hear about regarding wine in the antipodes? We have a blog (http://birthofawine.blogspot.com/), which tracks our vineyard adventures, but I'd also like to interarct with like-minded folk on Snooth too. Want to discuss New World vs Old World wines, Martinborough vs Otago Pinot Noir or th... Read More

    Forum post in the topic Hi, I'm a New Zealand...


  • Quinta Quietud Barrica Bodega Quinta Quietud D O Toro 2004

    Snoothrank:

    Really deep red purple color appears mysterious and acts seductive while drawing you towards the glass for a closer look. As the smell reaches the nose your actions are beyond your control and unspoken words are passed as telepathically and plans for the evening are made between the two of you. It's almost as if you are with the sirens from Ody... Read More

    Wine review by mjcutia


  • I'm new, i would like to know all i can about wine, where do i star??? Read More

    Forum post in the topic need wine lesson 101


  • My ChateauChateau Ste. Michelle - Food and wine pairing made easy!For years, while I was in the retail wine business, people would ask me for food and wine pairing advice that ranged from the simple -- what wine matches Coq au Vin -- to the remarkably esoteric: What white wine goes with Filet Mignon, served sashimi style? (Don’t ask. Thankfully,... Read More

    From the article Ch. Ste. Michelle - My Chateau


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