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  • Gallo's 2007 Red Bicyclette Pinot Noir was said by the company to have "the dark fruit aromas and flavours of black cherry and ripe plum". But when a French court case concludes in 10 days' time, the American winery may... Read More

    Forum post in the topic Gallo victim of wine world's...

  • I am hoping someone with some pairing knowledge can help me. for Valentines day, I am making a nice, intimate dinner... I have pairings for the appetizer and dessert... but I am looking for a main dish pairing..I am basically making a bone-in pork chop, which I dredge in semolina flour (vs regular, cause I like the slight crust) and totally dr... Read More

    Forum post in the topic What to pair with Herbes de...

  • While I remain enamored with the great wines of California’s past, I am on the fence in regards to what can be called their more modern style first embraced in the very early 1980s. The wines from the 1960s and 1970s were often made by winemakers operating in the field, basing their actions on the accumulated wisdom of the generations that had c... Read More

    From the article 1991 California Cabernet Retrosepctive tasting

  • Here's an article I just ran across that points to an issue that has been looming larger for several years now: sentiments in it have been expressed several times on these boards. GregDP has moaned recently... Read More

    Forum post in the topic What's wrong with California...

  • A. Rafanelli Dry Creek Valley Cabernet Sauvignon 1991


    This smells chunky and full with a lovely sweetness to the fruit that gains floral accents and hints of mint, though the wood aromas do become more assertive as it sits in the glass. On the palate this begins as dark and earthy but quickly blossoms to reveal a core of rich, chunky, dark cherry and blackberry fruit. There is good acid here and a... Read More

    Wine review by Gregory Dal Piaz

  • Has anyone done this lately?You are having a lovely evening with friends, you have just finished a 4th bottle of wine,you are nice and merry but then you do something stupid.. you bring out one of those bottles that you've been putting away for atleast another 5 years. The next day you say why did I open that now? Read More

    Forum post in the topic Opening special wines when...

  • I know there are a lot of educated wine drinkers on this website but I also think that there are many novices like myself on here trying to learn. There is soooo much good information on Snooth but much of it is too advanced for me, and others I'm sure. Basically, I am looking for an advanced wine drinker to give us some of the key essential fac... Read More

    Forum post in the topic Questions to Help Beginners

  • Ok guys.... I have now, in my possession, three tainted bottles of great wine that I have to go out of my way to return! I HATE corked wine!!!! While I love the tradition of corkscrew and opening, I am a BIG fan of the screwcap (or alternative "cork" material). My story.... I have a sensitive nose. I can smell/taste corked wine a mile aw... Read More

    Forum post in the topic I could be a bomb sniffing...

  • Old World Winery Trowbridge Family Vineyard "White Night" 2007


    Just out of the refrigerator, this lovely light plum-colored wine, a field blend of primarily Cabernet Sauvignon with just a touch of Sauvignon Blanc, dispays a crisp feel and tart cherry/strawberry fruit. When warmed up even slightly, though, the mouth-feel softens, the flavors broaden considerably, and the Cabernet shows through nicely in the ... Read More

    Wine review by WineborkDotCom

  • Old World Winery Field Blend Block Lone Redwood Ranch 2005


    We absolutely love wines like this. If this wine doesn't make you smile when you're drinking it, you're a hopeless grouch. A field blend from the Lone Redwood Ranch, the aromas from this lip-smacking red thunder from the glass - ripe bing cherry, blackberry, blueberry, raspberry. In the mouth, layers of fruit like a liqueur of the above-mentione... Read More

    Wine review by WineborkDotCom

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