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  • There's been so much press about the state of the industry and over supply of wine; especially at the upper price points (stopping short of cult). And my in box is filled with 30% off and free shipping offers; no doubt trying to take advantage of the holiday buying season. But here's what I'm wondering...what happens when January arrives? My ... Read More

    Forum post in the topic Buy Now or Wait 'til January?

  • As I had mentioned a while back I am making some wine this year and this means for a short period of time I need to be in Sonoma a lot. I need to be there to see what is going on, do punch downs and take readings on the wine. Harvest is a busy time but if you are only doing work on one ton of grapes there isnt a lot to do. This means I find m... Read More

    Forum post in the topic Roessler Visit

  • Venturing into the Bluebonnet Wine Country and the History of Southeast TexasSaturday morning was crisp and the roads clear following Fridays record breaking early snowfall in the Houston area. The overpasses that brought mortal fear the night before were thawed; a great morning for taking in a wine trail. However, southeastern Texas area does n... Read More

    Forum post in the topic Venturing into the Bluebonnet...

  • Just got into my first bottle of Petite Sirah. Bogle 07. I am very much enjoying this varietal. This looks very appealing in the glass and has nice blueberry fruit, but not jammy, earthy notes working around in the background. Nice complexity.Any suggestions on another representative? Read More

    Forum post in the topic Petite Sirah

  • Château Haut Bellegarde 2005


    I nice everyday wine, but there lacks a depth of flavour and sense of elegance. Read More

    Wine review by nchalk

  • I've recently found that I really like Malbec. Does anyone have any suggestions of good, affordable Malbec to try? Read More

    Forum post in the topic Malbec

  • I have wondered this for a while now. When pairing wine with food (this is probably more true at restaurants as your ability to alter dishes is minimized compared to home cooking), do you normally choose the wine to enhance the food, or choose a wine that will BE enhanced by your meal? I understand optimally, both should occur, but I just want... Read More

    Forum post in the topic pairing, wine with food or...

  • Enlightened, or not? A Vancouver, B.C. bylaw scheduled to go into effect on January 1 says that restaurants can't serve wine that costs more than the food they're serving. like it's a battle in the evolving war between restaurateurs and bar/club owners in that... Read More

    Forum post in the topic Vancouver thinks wine...

  • Just a little curious as to why noone has been on the boards mentioning the top 10 list - any thoughts?? suprises?? disappointments??? Read More

    Forum post in the topic Wine Spectator's Top 10 2009

  • Read More

    Forum post in the topic Counterfeit Luxury Wines

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