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  • Hi everybody, I'm a 20 year-old university student from Turkey. Anatolia has a great wine history. Maybe most of you don't know but, the origin of the wine occured in West Anatolia with musket grape (in Turkish "Misket Üzümü"). Today, Tukey has really professional winemakers like Corvus, Kavaklidere, Selendi... In Europe, some Michelin 2-stars r... Read More

    Forum post in the topic Turkish Wines


  • Many articles have been written about great regions - many intersesting discussions on Snooth.I am passionate about my region and I love the great wines we produce but I love to experiment! [with wine.....] and I want to hear about what is - in the minds of the locals - what represents the best of the best you have tried from your local world.Bu... Read More

    Forum post in the topic Local knowledge


  • Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More

    Forum post in the topic Is this Really Snooth


  • When I think of Sonoma, my thoughts naturally drift off to the great wines that so many of us enjoy. Pinot Noir has become somewhat of a poster child for Sonoma’s red wines -- just think of the Sonoma Coast and Russian River Valley and the first thought that comes to mind may very well be Pinot. (If it’s not, you may want to check out my previou... Read More

    From the article Sonoma Zinfandel


  •  Hi, I'm Bob and I'm a Cali-Phobic. Respond: "Hi Bob!"In a continuing effort to better understand / appreciate the wines of California, let's get together to open a few bottles and enjoy some good food.Location: Sojourn Restaurant 244 E 79th. Between 2nd & 3rd. Great food, service, and setting. http://www.sojournrestaurant.com/Date (tentative): ... Read More

    Forum post in the topic "Old World" Cali Off-Line NYC...


  • At the Snooth wine blogger dinner last night, a conversation kicked up about the difficulty of deciding when to open those "special" bottles.Have you ever wanted to open a "special" bottle (subjective, yes -- for some people this means expensive, old, or just especially anticipated) -- but hesitated doing so without a sufficiently "special" occa... Read More

    Forum post in the topic When to open that bottle?


  • Clos l'Eglise Côtes de Castillon 2003

    Snoothrank:

    We did a blind tasting of this against a California BorBlend and this came out on top. I think I now understand the use of "purity" in reviews. Not the greatest thing ever, but the flavors were clear and restrained, not overly jammy. Decent finish but I didn't wake up the next morning with the sense of it still with me. A little more meaty th... Read More

    Wine review by Foxall


  • Well, it certainly has taken a long time to get here. But after reviewing important topics such as the correct wine serving temperature, the best glassware to use, and whether to decant or not -- it’s time to start drinking!I believe wine captivates the mind so much because it's such a sensual drink. It offers up luxurious colors of the rainbow... Read More

    From the article Wine 101: Tasting Wine


  • Old high school friend and roommate of mine - Sam Hughes - just set up a natural wine company in Australia (think wines in amphoras) (http://www.naturalselectiontheory.com/) & has been getting good reviews from Huon Hooke and others.  He's worked in wine sales for years and was getting bored with what was available - in looking for his next grea... Read More

    Forum post in the topic Natural winemaking


  • Help!  I'm having a BBQ/wedding reception towards the end of this month and have hit a huge snag!  My wine shop just informed me that the wine we wanted (Chateau Bonnet 2008 Entres deux Mers) is completely sold out and they don't know when they'll be getting more in!  I'm kind of freaking out because we have about three weeks until the party... ... Read More

    Forum post in the topic Need white for BBQ this month...


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