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  • The wine I chose was according to the taste preference of our guest . I would prefer a Cab or a Malbec personally. Are those considered to be sweet ? Because I really don`t like sweet wine, at least sweet according to my palate. Our friend saw the movie "Sideways" and is convinced that a Pinot Noir is the wine he wants to try. He went to a tasti... Read More

    Forum post in the topic Hello Snooth!


  • HI everone. New to Snooth here, but would love some recommendations. Not so much on the varietals- but specific wines/vintages if you have any favorites to share.I crave the darkest, inkiest wines that you can only drink with good friends (or alone haha) because your mouth turns purple. I tend to prefer dark fruits over red, full body, fruit for... Read More

    Forum post in the topic Best Inky Wines?


  • Definitely send it ahead and let it rest for a week if the tasting is important, otherwise at least two or three days--preferably at the place of final consumption. Since you seem to go to Vegas from time to time it might be good to get to know a restaurateur or two there for this and other reasons.Do you know how the Canon was stored? If it was... Read More

    Forum post in the topic Staging Question - Getting...


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...


  • The box was beat-up pretty good by UP_ _ _ _ and one bottle leaked. The bottle is being replaced by the winery. When should I attempt to drink this bottle?  Read More

    Forum post in the topic When should I drink this 2013...


  • Hi Nelson,My wife and I spent 2 weeks in Portugal in the fall of 2013, including 5 days in the Douro Valley. In the Douro, we stayed at the Aquapuro Douro Hotel.  Of all the wine regions we have visited, I believe the Douro is the most spectacular.  The vineyards rising up from the river were breathtaking.  When looking at them from close range ... Read More

    Forum post in the topic Portugal Wine Travel Stories


  • Really Big Al- Barboursville Vinyards is just a few minutes from me and I still haven't tried their wines, but gosh, just that bottle of Passito is gorgeous!  I'm always in a wine-y kind of mood in the fall so I'm going to stock up on some more local ones. I tried another local just today: Chateau Morrisette Sweet Mountain Laurel.  It's divine. ... Read More

    Forum post in the topic Just Li'l ol me :)


  • Now if one has purchased what they consider a wine worthy of being a Velben good, would it ever make sense to open and drink it?  Would you save the bottle to prove you had it in your possession? Read More

    Forum post in the topic High End Cabernet Sauvignon


  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon


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