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  • To celebrate the. Buck hanging in my garage from this morning' hunt, I decided to be brave and saber the 25 year old Cooks that was recently found in my basement. Yep Cooks, you heard that correct. Plenty of pressure and a clean break. Nice bubbles and a golden almost not quite pinkish hue. Very earthy with a hint of cranberry. I like it. Cheap ... Read More

    Forum post in the topic Celebrating the hunt

  • Kathy,When your friend takes you and orders the wine, try to not look at the bottle.  Have it opened and poured without knowing what it is.  Take a good couple of deep sniffs and think about what you're smelling.  Take a sip and let it get all over your tongue, swallow it and again think about what sensations you're getting and try to detect som... Read More

    Forum post in the topic Wine storage tips

  • Hello all,I'm not actually a beginner in wine preparation. I started preparing wine 3 months ago. I've tasted different varieties of wine and my favorite is Merlot wine. I had a doubt earlier on how to store the prepared wine. I searched many sources and asked many friends and  I happened to read an article yesterday which had tips to properly s... Read More

    Forum post in the topic Wine storage tips

  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...

  • Boizel Champagne Blend Champagne Brut Millésimé 1999


    This 1999 vintage Champagne from Boizel evokes a sense of Christmas past on the nose with baked apple and just a hint of spice with a good spritz of orange flesh and rind. The mousse is quite strong and lasts for about 10 minutes or so before dissipating. Entry is demi-sec, with nice baked apple (again) with mandarin orange and cinnamon bark on ... Read More

    Wine review by zufrieden

  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...

  • BLM, I was basically wondering about distance of shots, and I think the stories of solid bullet hunting for turkeys were probably driven by overweening pride in accuracy by the speaker, though if you could find a bird at rest downrange at some distance it seemed to make sense. Talk was of not hitting them center mass, but like when I was using t... Read More

    Forum post in the topic Need a wine for this birdie

  • Hello all,I'm new here and a beginner as far as wines go. I have one (full unopened 750 ml) bottle of 1982 Chateau Lafite Rothschild that I'd like to sell and am seeking the best way to do so without being taken advantage of. Can anyone offer any assistance or advice?I'm located in Arizona and would prefer a face to face buyer if possible but no... Read More

    Forum post in the topic 1982 Chateau Lafite...

  • Partridge, grouse and woodcock were the other birds I later hunted after my first four. Woodcock are small but tasty.  ;-)Bear can be surprisingly good but also can be horrid--all depends on what it's been eating, not that I've ever gone out of my way to chase it down during any part of my life. What I've eaten has kinda fallen in the pot. That ... Read More

    Forum post in the topic Need a wine for this birdie

  • No brainer for me. The 2013 Insignia. - fingers crossed that your link is a survivor. Read More

    Forum post in the topic Snooth Forums has Def. been...

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