People getting updates on Wine Sense Wines

Page 4 of 144

Wine Sense on Snooth

Rate this store:

  • Hello all,I'm new here and a beginner as far as wines go. I have one (full unopened 750 ml) bottle of 1982 Chateau Lafite Rothschild that I'd like to sell and am seeking the best way to do so without being taken advantage of. Can anyone offer any assistance or advice?I'm located in Arizona and would prefer a face to face buyer if possible but no... Read More

    Forum post in the topic 1982 Chateau Lafite...


  • Partridge, grouse and woodcock were the other birds I later hunted after my first four. Woodcock are small but tasty.  ;-)Bear can be surprisingly good but also can be horrid--all depends on what it's been eating, not that I've ever gone out of my way to chase it down during any part of my life. What I've eaten has kinda fallen in the pot. That ... Read More

    Forum post in the topic Need a wine for this birdie


  • No brainer for me. The 2013 Insignia. - fingers crossed that your link is a survivor. Read More

    Forum post in the topic Snooth Forums has Def. been...


  • No written review

    Forum post in the topic Need a wine for this birdie


  • Sounds like storage was good for all. Did everyone else provide a few bottles each as you did? Any info about how they've acquired and stored the bottles? Always worrisome when you see labels like the Faively's, but then I've had TBAs, etc. from the Mosel and Rhein with far worse labels that were in great shape after 50 years--they just were sto... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...


  • You guys know that I'm always one to push the limits.  In fact, I like to grab life by the pu##y.....er....let me rephrase that....I like to enjoy pairing wine with politics and things of this nature.  Anyone who knows me might not realize I am better with wine/event pairings than with wine/food pairings.  So, with that being said, I need to pai... Read More

    Forum post in the topic Dare we discuss - wine...


  • Well you did good to try it a little later. All the GGs are picked at Spatlese level and then fermented dry. For me it's of more academic interest than anything else and I'd probably have done what you did - wonder WTF and put the wine away. Good thing you got back to it in full control of your faculties!It's kind of weird though isn't it - the ... Read More

    Forum post in the topic Pulling the Wrong Bottle


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Was in the mood to open some wine yesterday, reaching for a red but then my wife chimed in, asking for a Riesling. As I didn't especially care to open one I offered a Hungarian white (Zsoke I believe) that was unfortunately corked, so then decided I'd better reach for the Riesling. In so doing, I had assumed it was a basic Schafer Frolich Spatle... Read More

    Forum post in the topic Pulling the Wrong Bottle


prev 1 2 3 4 5 6  ...  144 next




View larger map



Best Wine Deals

See More Deals

Recent Forum PostsView all






Snooth Media Network