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  • Thanks Nick,I suppose it's time to follow up with the very likely scenario here. I run into it with my own business where like in wine we run a batch every year or so and after a while, it makes sense to re-design your labels. Since labels do cost money, and if the older labels aren't particularly bad or incorrect, a cost savings option is to in... Read More

    Forum post in the topic Same Wine, Different Labels


  • Anyone care to play a little sleuthing game? Why are these labels different for the same wine?With all the fake wine out there these days, especially in Burgundy and Bordeaux, folks are a little anxious about Rudy era bottles.   Read More

    Forum post in the topic Same Wine, Different Labels


  • Hey, Tom, I've had a couple wines from Barnard Griffin, including a rose.  I've got a sister in WA and she brings wine down when she visits my parents.  I suspect there are a couple Xmas bottles at my folks' house right now.  I've no complaints against WA wines, but when I'm not drinking in my "backyard" of Napa and Sonoma (and the Sierra foothi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I went through a few cases of their wine from the late '70s through the late '80s. Vintages from the late '50s through the early '80s. Not because I thought they were all that and then some, but because of a connection I had that meant I was paying half price, and that was back when prices were a lot lower than now. They became daily quaffers wh... Read More

    Forum post in the topic What have you bought lately?


  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions


  • I totally forgot to mention that I loved the screw cap on the Meoimi . And someone please tell me what the deal is with boxed wine. Is that a hoosier thing or is boxed wine really something to look at . I know they have a little bit less alcohol in them but they keep better dont they ? Does it make sense for someone of limited means to look into... Read More

    Forum post in the topic Hello Snooth!


  • No, not for ice. That was a very inexpensive bottle bottle of wine when it was released - fairly bad even then. Ten years later the people in Chianti decided that they had to do something about the reputation of the area and they established some rules for wine that was going to be called Chianti.Some producers even stopped putting the word "Chi... Read More

    Forum post in the topic Help me out here


  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here


  • Red - Vinovino mentioned something really important. Do keep a little note of what you thought of the various wines. That doesn't mean you have to obsessively write tasting notes like some people do, but just for yourself until you get your bearings. If someone gives you a declassified Nebbiolo and a right bank Bordeaux and a village Burgundy, i... Read More

    Forum post in the topic Hello Snooth!


  • Redagic - welcome. It's a bit late on page 3 but WTH.. I would prefer a Cab or a Malbec personally. Are those considered to be sweet ? Because I really don`t like sweet wine, at least sweet according to my palate. Our friend saw the movie "Sideways" and is convinced that a Pinot Noir is the wine he wants to try. He went to a tasting with us one ... Read More

    Forum post in the topic Hello Snooth!


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