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  •  The truth is about to come out.  Representatives from Australia’s Fair Work Ombudsman, the federal division which oversees labor in Australia and Tasmania, is heading to Tasmania’s tight-knit network of wineries to make sure the estates are complying with labor rules. The spot-inspections will be randomly chosen and will take place in Tasmania'... Read More

    From the article Labor Bosses Keeping Tabs on Tasmania Wineries


  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • They say it’s a battle of numbers. This past week United Kingdom publication The Daily Mail published a story about the expressed discontent of winemakers about new labeling laws which will reveal the calorie count of a bottle of wine.  “European winemakers argue that introducing nutritional labelling would lead to an intolerable rise in product... Read More

    From the article EU Winemakers Fighting Calorie Labeling


  • Continuing her grandfather's famous legacy of change, Nelson Mandela's Granddaughter Tukwini has launched a line of sustainable wines in an effort to further elevate the repuration of South Africa, a country which has endured years of social unrest. “After (Mandela's) death in 2013, the Mandela family sought to create ways to keep the legacy of ... Read More

    From the article Mandela's Granddaughter Launches Wine Label, Calls For Diversity in South Africa's Industry


  • Finally getting in to the Rose act. Some 2014 Dragonette while out on the town the other night. Liked it, got a lot of grapefruit, peach, and other mild citrus, good medium plus freshness, and slightly aggressive oak that I think worked well, giving the wine some more volume and spice without overwhelming too much. 70% Grenache, 27% Mourvedre, 3... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I think I know a decent enough about wine. But this year, not from any specific vintage or anything, but various wines, I have been getting "bad wine" I think so. Like tonight. ANd the last time. Different wines, different stores. And this has happened I guess two or three other times this year. The first couple of times I took the stuff back, b... Read More

    Forum post in the topic Do I need to replace my tonuge?


  • Actually, we had rose, too, from Campuget, last night.  It was somewhere between rose weather and not,  which makes sense:  I am on the Bay, OT is on the River and gets a lot of ocean influence this time of year, and NG is in the inland part of the county I live in, where it's much hotter and drier. Tonight I am drinking a 2004 Barolo, which is ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Growing up doing a bit of surfcasting, pier and offshore fishing in LA, Ventura and Santa Barbara Counties (out to even around the Channel Islands), and even a couple times down off San Diego (though more down the length of Baja), then traveling the world and fishing in other places, I never had the impression that SoCal oceans were as rich as o... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Normally I'd leave the doctors out of it, but lately been dealing with some of the most galling aspects of the profession and its unwillingness to 1) accept responsibility and 2) acknowledge that the limits of doctors and the capabilities of intelligent people mean that doctors need to act as if their patients and patients' families deserve resp... Read More

    Forum post in the topic Hello Snooth! We run The MN...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


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