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Wine Sense on Snooth

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  • Sounds like storage was good for all. Did everyone else provide a few bottles each as you did? Any info about how they've acquired and stored the bottles? Always worrisome when you see labels like the Faively's, but then I've had TBAs, etc. from the Mosel and Rhein with far worse labels that were in great shape after 50 years--they just were sto... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • You guys know that I'm always one to push the limits.  In fact, I like to grab life by the me rephrase that....I like to enjoy pairing wine with politics and things of this nature.  Anyone who knows me might not realize I am better with wine/event pairings than with wine/food pairings.  So, with that being said, I need to pai... Read More

    Forum post in the topic Dare we discuss - wine...

  • Well you did good to try it a little later. All the GGs are picked at Spatlese level and then fermented dry. For me it's of more academic interest than anything else and I'd probably have done what you did - wonder WTF and put the wine away. Good thing you got back to it in full control of your faculties!It's kind of weird though isn't it - the ... Read More

    Forum post in the topic Pulling the Wrong Bottle

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • Was in the mood to open some wine yesterday, reaching for a red but then my wife chimed in, asking for a Riesling. As I didn't especially care to open one I offered a Hungarian white (Zsoke I believe) that was unfortunately corked, so then decided I'd better reach for the Riesling. In so doing, I had assumed it was a basic Schafer Frolich Spatle... Read More

    Forum post in the topic Pulling the Wrong Bottle

  • Okay, so are tannins sour or bitter?  I was in a pub at Sloan Square in London in '78 where I was served a "bitter" beer, and let me tell you, bitter was the right word for it!  I didn't want to insult anyone so I took it with me into the latrine and poured it down the drain.  I'm quite certain the bitter taste in a wine is not anywhere as sever... Read More

    Forum post in the topic I'm lost

  • As near as I can recall, I said something about having a particular fondness for Argentine Malbecs along with Chilean Carmineres and Cabs.  The problem I have is that I suffered a head injury about 30 years ago that took away a good bit of my olfactory sense, so many of the nuances of a fine wine are totally lost on me.  Reading a description of... Read More

    Forum post in the topic I'm lost

  • Okay, I have no idea how to do this.  I posted what I thought was an intro a week or two ago and I cannot find either my post or any of whatever replies there might have been.  Computers and the arcane rituals one has to perform in order to make sense of any of this crap are an absolute mystery to me.  I am a MENSA member so I know perfectly wel... Read More

    Forum post in the topic I'm lost

  • Hmm, I forgot to post the rear label on that Zin that I had the other day.  The reference to Bedrock would have made more sense if I had.  So, here you go: Lookee here.  Another '14 Bedrock Vienyard Zin for tonight. Well, this test gives an idea of similar source grapes in the hands of different winemakers.  This one shows noticeably more red fr... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I love to support a small, local wine shop. Wine Sense has never let me down. The owner and his staff are knowledgeable and have recommended some wonderful wines. I enjoy sharing these finds with friends. Buying a case makes economic sense.

    Store rating of by 1021585IMS 1021585 IMS

  • They have great prices and hard to find wines from the Fingerlakes

    Store rating of by 29161BobbyC10 29161 BobbyC10

  • New image uploaded to this page.

    Page modification by 252157JelaDragoljevic 252157 JelaDragoljevic

  • Awesome!!

    Store rating of by 29161BobbyC10 29161 BobbyC10

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