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  • On the last night of Nebbiolo Prima, something quite unusual happened: we left the area of Barolo and drove thirty minutes south, to the township of Dogliani, where nebbiolo is not grown. While this did seem a bit odd at first, there were a few good explanations for it: This year, the annual event sponsored by Albeisa that focuses on the new rel... Read More

    From the article Superior Summer Reds: Dolcetto


  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • My admiration for Murrieta’s Well and their winemaker, Robbie Meyer, is no secret. I’m so glad that The Whip and The Spur are available at retail shops across the country, giving folks ample opportunity to experience these wines first-hand. The grape blends change every year to achieve maximum quality, and the brand’s many acolytes look forward ... Read More

    From the article Secret Sauce Wines: Murrieta's Well


  • There is a great hike starting from where we are sitting, pretty easy in good weather. Right now there is too much snow. I did it about 10 years ago with my daughter who was around 8 and we almost got stuck due to a few patches of ice. What I had estimated to be 2-3 easy hours walking from previous experience took double or more time and we just... Read More

    Forum post in the topic Wine at 3800 meters


  • Sipping the Mâcon high and dry at 3800 meters. Totally refreshing.  Read More

    Forum post in the topic Wine at 3800 meters


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Looking for a really full bodied red wine - the more robust the better, up to $150ish. Thanks!   Read More

    Forum post in the topic Full bodied


  • With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch the spirit of Bordeaux in a couple of days?” With careful planning the answer’s “yes”.   I accompanied twelve CEO’s on a corporate two day ‘jolly’, sorry ‘educational visit’ to the vineyards of... Read More

    From the article Bordeaux or Bust!


  • Bordeaux Blend QuestionFrom Wiki"The wines that made Syrah famous were those from Hermitage, the hill above the town Tain-l'Hermitage in northern Rhône, where an hermitage (chapel) was built on the top, and where de Stérimberg is supposed to have settled as a hermit after his crusades. Hermitage wines have for centuries had a reputation for bein... Read More

    Forum post in the topic What have you bought lately?


  • Day 3, just when you thought it couldn't get any better. Yesterday was a hell of a day, great wine, great people and a lot of fun. Today we headed over the hill to the "other side" where we met up with Robin Akhurst, winemaker extraordinaire and just an all around great guy. We met Robin two years ago thru no other than our favorite local expert... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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