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  • It has become clear that wine drinkers are demanding varietal wines beyond the strongholds we've seen on shelves and menus for decades. Let's face it; there was a palate gap in the United States' most commonly consumed varietals. That gap has been bridged by Garnacha. Not a single other commonly consumed grape brings the same level of crowd-plea... Read More

    From the article Wine Lovers Buzz About #GarnachaDay

  • Happy Garnacha Day! This day celebrates Garnacha and honors its freedom from the blending grape stereotype. We have its birthplace -- Eastern Spain -- to thank for this renaissance. New generations of winemakers in the five key Denominación de Origen (DO) are maximizing the potential of old vines, carefully controlling yields, and uniting tradit... Read More

    From the article The Map to Great Garnacha, Part Three

  • Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an industry”. In that sense all wine is inherently industrial because it is part of the wider wine industry. The question of if wine is becoming too industrial is then what should be explored in dep... Read More

    From the article What Savvy Wine Consumers Should Know

  • Yeah, I've read on these interweb wine boards that Becklyn is an OK wine.;-)Last night we made our last pilgrammage to Hollywood Bowl Pass for the season. Peggy went almost peasant food, last night.Bruschetta   A green salad.  Being the clever picnicker and not wanting to serve me a wilted salad, she put all the components of the salad in baggie... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France

  • I dodged a MAJOR Bullet vs. my wine ventures.Results are in and 2012 Oakville Cult Wines are superior and more collectable than 2013 Oakville Cult Wine ,, whew.. Invested. - William ; the photo courtesy of Adam Lee of Siduri Wines. Read More

    Forum post in the topic Dodged a MAJOR Bullet... 2012...

  • We made a very snap decision to go to the Hollywood Bowl, yesterday.  The picnic was, pretty much extemporized, and I did not go very deep into the wine cellar. Both of these are Costco wines.  Mrs. EMark (along with several of her old cadre has liked the Clos Pegase Chardonnay for several years.  Since I have been able to consistently get it at... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Just served a very late lunch (started eating at 3:30) on a Friday afternoon over here. I and two others at my place. Food was fresh-cooked capellini dumped while still warm into 3 bowls in which olive-oil, a little basil, a chopped fresh tomato, half a stalk of diced wakegi (like scallions but softer and more delicate), salt and fresh-cracked p... Read More

    Forum post in the topic Whatcha drinking tonight?

  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime

  • Quite a bit of history and definition there, well done.  I like some of the cab franc's from the region, not an easy varietal to be the primary wine in a blend let alone a single varietal offering.  Another grtape that is starting to do better , IMO, is merlot - big strides being made there also. Read More

    Forum post in the topic Have enology-related questions?

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