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Wine Made Easy on Snooth

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  •  Nicely sedate levels of dark fruit on entry.  Equally nice levels of structural tannin and acid. Very much full-bodied. Very pleasant, albeit brief, aftertaste.  Interestingly, alcohol “burn sensation” lingers on the tongue for several seconds after swallowing.  My little gripe notwithstanding, I think this is a well-made, savory wine that is e... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Lagier-Meredith Syrah 2011

    Snoothrank:

    Nicely sedate levels of dark fruit on entry. Equally nice levels of structural tannin and acid. Very much full-bodied. Very pleasant, albeit brief, aftertaste. Interestingly, alcohol burn sensation lingers on the tongue for several seconds after swallowing. My little gripe notwithstanding, I think this is a well-made, savory wine that is easy... Read More

    Wine review by EMark


  • I recently appeared on BBC World’s Connecting Commerce, a series highlighting companies around the world that are successfully trading beyond their home market. “We’d like you to comment on Canadian wines John”, was the initial request from the BBC producer. I’ve tasted several Canadian wines over the years but have yet to visit the vineyards, “... Read More

    From the article Connecting with Canadian Wine


  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • Guys and Gals:We've been talking about creating a new wine forum over the past year and to my knowledge nobody has done much to make this a reality.  I've spent the last few hours attempting to set up my first wine forum on my home website that I normally use for my computers and motorcycle activities.  The software is now installed and I have t... Read More

    Forum post in the topic New Wine Forum Under Test -...


  • The country of Georgia has produced wine for more than 8,000 vintages. While spending a recent week there it was easy to see how deeply embedded wine is in the nation’s culture. More than 500 native grape varieties exist and their production methodologies are distinct. At first blush that makes it seem like everything is old news, in a sense it’... Read More

    From the article Wine Grape Study Guide: Georgia


  • Back in 2010, less than one million cases of Prosecco were imported to the United States. These days we're looking at about 4 million cases. The holidays are incomplete without Prosecco for so many Americans. But for me, the holidays are incomplete without Prosecco Superiore DOCG. The distinction is terrifically important for a variety of reason... Read More

    From the article The Sparkling Wine Trendsetter of 2017


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Hi guys, I'm here again for some advice on wine travel: I will be in Lyon this November for 4 days (well, 3 and 1/2) and I was thinking about trying to hit a couple of caves. I will not be driving, which makes it tricky, but not afraid of taking trains, buses, Bla Bla Car, Uber, etc... Also not *totally* opposed to tours... I know, beggars can't... Read More

    Forum post in the topic Going to Lyon and thinking...


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