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  • Beat the heat with the pale princess.  That's the advice of Eric Asimov, the New York Times wine columnist who this past Thursday gave readers a list of must-try Rosés as the year’s hottest months approach.  “The world loves rosé in the summer. And why not: It’s pretty, refreshing and carefree in the best possible way,” Asimov wrote. “Yet the pu... Read More

    From the article New York Times is Ready for Summer, Rose


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • These wine descriptions aren't the usual “floral hints and notes of melon.” The Huffington Post recently featured the hijinks of comedian Jeff Wysaski, a jokester whose trademark gag is planting jokes in public places. In the case of the HuffPo article, Wysaski planted fake tasting notes at a neighborhood liquor store. “If you're trying to find ... Read More

    From the article Wine Comedian's Snicker-Inducing Tasting Notes Featured on HuffPo


  • Henri Maire Rouge Vermeil Arbois Domaine de la Croix d'Argis 1996

    Snoothrank:

    I bought this bottle of wine from the website www.bidforwine.co.uk/auctions/show/53015 for £21.50.It is from the Jura wine region of France,a part of Franche-Comte between Burgundy and the Swiss border in the foothills of the Alps. The Arbois AOC was created in 1936 [ although wine has been made in the region since at least medieval times] for w... Read More

    Wine review by duncan 906


  • Greg got kidnapped!  :)That looks like the kind of night that happens very seldom.  Great report JD, I nearly felt like I was there!Funny you said the chicken was easy on the wallet.  Look at that wine!  By the way, I opened the Conterno Barbera d'Alba you gave me.  I had ambitions to hold it for a couple of years, but Sunday was a great dinner ... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Frederic Lornet Arbois Trousseau 2011

    Snoothrank:

    I bought this bottle of wine from a mail-order company [www.confitdirect.co.uk ] for £12. It is from the Jura wine region of France,a part of Franche-Comte between Burgundy and the Swiss border in the foothills of the Alps.The Arbois AOC was created in 1936 [although wine has been made in the region since at least medieval times] for wines from ... Read More

    Wine review by duncan 906


  • "Guess what day it is"  It's Wednesday, April 15th 2015. Aside from being Tax Day it means time for the annual Las Madres Vineyard Winemakers Luncheon. 2014 marks the 15th leaf and will be the 12th vintage for this cool climate Syrah vineyard nestled in the rolling hills of Carneros in Sonoma. It's been cool, foggy and windy the past few days le... Read More

    Forum post in the topic A day in the life, 2015 Las...


  • This past December saw the passing of Lebanese winemaker and beloved industry voice Serge Hochar, a man whose passion for wine put Lebanese vino on the map. Yesterday, Kansas City Star contributor Doug Frost, a Master Sommelier and Master of Wine, offered a few lessons he  learned from the life of the Lebanese Master whose enthusiasm and knowled... Read More

    From the article KC Star Story Reflects on Lessons Learned From Late Lebanese Wine Legend


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