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  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • Chateau Haut-Marbuzet St. Estephe 2001


    I bought this bottle of wine as part of a lot from the website Saint-Estephe is an AOC in the north of the Medoc peninsular that was created in n1936 although viticulture in the area goes back centuries.Chateau Haut-Marbuzet is a Cru Bourgeois estate with a high reputation. My bottle is made from 50% cab... Read More

    Wine review by duncan 906

  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...

  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago

  • HelloMy name is Nelson and I am a food and Travel blogger at and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • Dick Graff's plane-crash death in the latter '90s and lesser successors to him both in vision and winemaking skill made Chalone's sale to Diageo last decade unfortunate but not too surprising. Diageo, of course, doesn't seem to care about vision and great winemaking, or winemaking at all for that matter, and is currently getting out of the busin... Read More

    Forum post in the topic Yea how the mighty have fallen

  • Because, for me, anything made from grapes not grown in California is "completely different.":-) Nice easy-drinking wine.  Medium-bodied.  Not over-the-top with fruit (which I generally find is the best thing about old world wines) but a mid-palate hint of something green--like mint. Good Italian acid makes this more a food wine than a sipping w... Read More

    Forum post in the topic And now for something...

  • October is National Pasta Month. And of all the Italian culinary products, pasta best exemplifies Italy’s dynamic personality. Sauces vary as do the hundreds of shapes and sizes. All are rich in history and tradition. Pasta dishes are local and seasonal, usually easy to prepare, lively and fun. The height of pasta’s elegant artistry is manifeste... Read More

    From the article Pasta and Wine, Part One

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