Wine Loft Too
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Wine Loft Too on Snooth
I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More
know little of zurich and only as a business destination. decided to extend the trip to the week-end.any recommendations on good food & wine spots. thanks. Read More
While down here in Sunny St. Martin I have been exploring the idea of hosting a Snooth Weekend adventure on the French side of St. Martin. There are many great restaurants here interested in hosting wine dinners and the local distributor could be prodded by the producers they represent to supply some samples. We could stay at the fantastic Grand... Read More
This post in Snooth Talk encouraged me to read up a bit more about wine faults. What caught my attention most in the Wikipedia article was the mention of how most faults are incorrectly pegged as cork taint. I realized that every time I detected an off-bottle I did attribute it to TCA. Incidentally, before I knew wine could be faulted I used to ... Read More